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Taco Time B50

170 - 8330 82 Avenue NW Edmonton AB T6C 0Y6 · Food - General

Official record from Alberta →

Inspection summary

Taco Time B50 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 6, 2024. The most recent inspection, on July 7, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on July 7, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on November 28, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Yes (corrected during inspection) - as discussed, the operator is to ensure any new refrigeration units are supplied with a functional thermometer inside the unit or on the exterior display. This is to go along with the use of the infrared thermometer measurement during the daily recording of food safety temperatures.
  2. Monitoring Inspection

    2 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Spoiled discoloured limes were found in the fridge adjacent to other food items. The employee told PHI that limes were not for consumption but were used instead as an odour control. Employee discarded limes during inspection. Spoiled limes can produce mold or pathogens which can spread to other food items that are for consumption. Please throw away limes once they are no longer edible. An alternate suggestion is to use baking soda or something similar for odour control, as it will not spoil and affect other foods.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Chicken was left on the counter to cool down for approximately 2.5 hours. Employee was asked to put it in the fridge during the inspection and complied. Please ensure when cooling food to move it to the fridge within two hours.
  3. Monitoring Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

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