New York Fries 70
171 - 8330 82 Avenue NW Edmonton AB T6C 0Y6 · Food - General
8 inspections
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No - the tap faucet of the set of 3-compartment sinks had been removed and replaced with a single long garden hose attached/clamped at the water pipe outlet. Note that the tap faucet must be re-installed, as this must be present to ensure adequate manual washing, rinsing, and sanitizing of all food equipment and utensils.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No - the tap faucet of the set of 3-compartment sinks had been removed and replaced with a single long garden hose attached/clamped at the water pipe outlet. Note that the tap faucet must be re-installed, as this must be present to ensure adequate manual washing, rinsing, and sanitizing of all food equipment and utensils.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- No - during the entire inspection time, the upright refrigeration unit in the rear area was at an ambient temperature range of 8 to 12 degrees Celsius, with storage of some perishable food products including packaged frozen gravy (i.e. being thawed) and cheese curds (which were still cold and were removed and immediately stored in other functional refrigeration units at 4 degrees Celsius).Operator was advised to have a licensed technician examine and repair the refrigeration unit (so as to ensure stable ambient air temperature of 4 degrees Celsius, or lower). At this time, staff were advised to not use the refrigeration unit for any perishable food products, and only for whole vegetables, sauces not requiring refrigeration, etc.All hot-holding food equipment was functional at minimum 60 degrees Celsius.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Demand Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Freezer doors and exhaust panels need cleaning (grease on the exhaust panels- freezer doors were sticky and hand marks on them)
- 23. Is the facility maintained in a clean and sanitary condition?