Boomers Sports Grill

10388 Nordel Crt, Delta · Restaurant

19 inspections

1. Routine InspectionOct 21, 2025

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): (1) Food debris noted on meat slicer.
     • (2) Food residue noted on pan inside third drawer of prep cooler. Drawer not being used.
     • Corrective Action(s): (1) Staff cleaned/sanitized meat slicer during inspection.
     • (2) Staff placed pan in dishwasher. Ensure pans/equipment not being used are maintained in a sanitary condition.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: One of the bar area handsinks missing liquid soap and paper towels.
     • Corrective Action(s): Provide liquid soap and paper towels. Send inspector photo.
     • Date to be corrected by: As soon as possible
     • Violation Score: 3
     • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
     • Observation: 2 ceiling tiles missing above ice machine handsink in kitchen area.
     • Corrective Action(s): Install ceiling tiles. Send inspector photo.
     • Date to be corrected by: As soon as possible
     • Violation Score: 1
2. Routine InspectionMar 4, 2025

   0 infractions

3. Routine InspectionSep 26, 2024

   0 infractions

4. Routine InspectionMar 20, 2024

   0 infractions

5. Routine InspectionSep 26, 2023

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): At the time of inspection quats being dispensed from chemical dispensing station above 400ppm.
     • Corrective Action(s): Dilute the dispensed quats to 200ppm. Verify concentration using available test strips. Sanitize all food contact surfaces with 200ppm quats or 100ppm chlorine.
     • Violation Score: 5
   • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: At the time of inspection quats being dispensed from chemical dispensing station above 400ppm.
     • Corrective Action(s): Service the chemical dispensing system. Ensure quats is dispensed at 200ppm. Verify using available test strips. Correct immediately.
     • Violation Score: 3
6. Routine InspectionMar 7, 2023

   0 infractions

7. Routine InspectionOct 3, 2022

   2 infractions

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): At the time of inspection bar glass washer registers 0ppm chorine during the final rinse cycle.
     • Corrective Action(s): Ensure all glassware is washed, rinsed, and sanitized with 50ppm chlorine in the bar glass washer. Operator refilled bulk sanitizer bottle. Rewash all glassware.
     • Violation Score: 5
   • 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
     • Observation: Walk in freezer ambient air temperature observed to be ~ 8-9 degrees C. Under the counter freezer in kitchen ambient air temperature observed to be - 2-4 degrees C.
     • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Service both freezers and ensure units are capable of maintaining -18 degrees C or less. Correct by October 17, 2022.
     • Violation Score: 1
     • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
     • Observation: Walk in freezer ambient air temperature observed to be ~ 8-9 degrees C. Under the counter freezer in kitchen ambient air temperature observed to be - 2-4 degrees C.
     • Corrective Action(s): Ensure all frozen potentially hazardous foods are stored at or below -18 degrees C. Service both freezers and ensure units are capable of maintaining -18 degrees C or less. Correct by October 17, 2022.
     • Violation Score: 3
8. Routine InspectionFeb 24, 2022

   1 infraction

   • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm chlorine detected during final rinse cycle for the low temperature dishwasher.
     • Corrective Action(s): Service technician replaced the sanitizer squeeze tube and 50ppm chlorine now being dispensed during the rinse cycle. Test strips available for use. Note: dishwasher to be replaced with a new low temperature dishwasher. Recommend including recording 50ppm chlorine concentration in daily temperature monitoring log sheet.
     • Violation Score: 5
9. Follow-Up InspectionNov 21, 2019

   0 infractions

10. Routine InspectionNov 21, 2019

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: At the time of inspection 0ppm chlorine detected during the final rinse cycle of the low temperature dishwasher. It was also noted that the sanitizer line was placed in the detergent bucket.
      • Corrective Action(s): Ensure all dishes are washed, rinsed, sanitized, then air dryed.
      • .
      • Sanitizer line placed in the chlorinating agent bucket and service technician who came onsite serviced the sanitizer pump. Further servicing required for the sanitizer line. Premise to use available stock of clean dishes/utensils for the afternoon. Followup inspection required once service technician services the sanitizer line and 50ppm chlorine is detected during the final rinse cycle.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: At the time of inspection 0ppm chlorine detected during the final rinse cycle of the low temperature dishwasher. It was also noted that the sanitizer line was placed in the detergent bucket.
      • Corrective Action(s): Ensure all dishes are washed, rinsed, sanitized, then air dryed.
      • .
      • Sanitizer line placed in the chlorinating agent bucket and service technician who came onsite serviced the sanitizer pump. Further servicing required for the sanitizer line. Premise to use available stock of clean dishes/utensils for the afternoon. Followup inspection required once service technician services the sanitizer line and 50ppm chlorine is detected during the final rinse cycle.
      • Violation Score: 9
11. Follow-Up InspectionMay 15, 2019

    0 infractions

12. Routine InspectionMay 13, 2019

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Preparation cooler across from cooking line inserts internal food product temperatures ~7-8 degrees C. Foods stored in the lower section internal food product temperatures -8 degrees C.
      • Corrective Action(s): This preparation cooler is stocked every morning from the walk in cooler (at 3 degrees C). Relocated all cold potentially hazardous foods in inserts and in lower section back to the walk in cooler.
      • .
      • Ensure all cold potentially hazardous foods are stored at or below 4 degrees C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bar glass washer again registered 0ppm chlorine during the rinse cycle. Attemped priming pump/line and ran multiple times however no detectable chlorine.
      • Corrective Action(s): Wash all glassware (glasses, shot glasses, pitchers, etc.) meant for the bar glass washer in the kitchen low temperature dishwaser. Service the bar glass washer and ensure it is dispensing 50ppm chlorine during the rinse cycle. Obtain test strips to verify concentration.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Preparation cooler across from cooking line inserts internal food product temperatures ~7-8 degrees C. Foods stored in the lower section internal food product temperatures -8 degrees C. Ambient air temperature of lower section ~8 degrees C. After 15 minutes down to 3 degrees C then after another 15 minutes back up to ~8 degrees C. Operator's accurate indicating thermometer reading ~7-8 degrees C.
      • - Bar glass washer again registered 0ppm chlorine during the rinse cycle. Attemped priming pump/line and ran multiple times however no detectable chlorine.
      • Corrective Action(s):
      • - Service the preparation cooler across from the cooking line and ensure unit is capable of maintaining 4 degrees C. Correct immediately.
      • - Service the bar glass washer and ensure at least 50ppm chlorine during the rnise cycle. Correct immediately.
      • Violation Score: 9
13. Follow-Up InspectionDec 5, 2018

    0 infractions

14. Follow-Up InspectionDec 3, 2018

    0 infractions

15. Follow-Up InspectionNov 5, 2018

    0 infractions

16. Routine InspectionOct 31, 2018

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bar glass washer registering 0ppm chlorine during the rinse cycle.
      • Corrective Action(s): Wash all glasses, pitchers, wine glasses, shot glasses etc. in the kitchen low temperature dishwasher until bar glass washer is serviced.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bagged still frozen chicken wings observed thawing in the utility sink.
      • Corrective Action(s): Ensure all food is thawed in an acceptable manner. Thaw bagged chicken wings under cold running water or in the walk in cooler.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - Designated hand sink hot water tap not in good working order. Hot water flow is variable but still available for use along with cold water.
      • - Bar glass washer registering 0ppm chlorine during the rinse cycle.
      • Corrective Action(s):
      • - Staff aware of issue and technician to service the tap. Correct immediately.
      • - Service the bar glass washer and ensure at least 50ppm chlorine during the rinse cycle for sanitizing glassware. Correct immediately.
      • Violation Score: 3
17. Routine InspectionMay 1, 2018

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation:
      • - Damp cloth observed used to cover lettuce in the insert at the preparation cooler across from grill.
      • - Garbage bag observed used to cover trays of bacon inside the walk in cooler.
      • Corrective Action(s):
      • - Do not use cloth to cover food.
      • - Do not use garbage bags to cover or store food products.
      • Ensure all food is protected from contamination at all times. Correct immediately.
      • Violation Score: 3
18. Routine InspectionOct 30, 2017

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection 0ppm chlorine during the final rinse cycle of the bar glass washer.
      • Corrective Action(s): Ensure after changing bottle of chemicals the lines are adequately primed. After priming of the sanitizer line 50ppm chlorine detected during the final rinse cycle. Glasses rewashed.
      • Violation Score: 5
19. Follow-Up InspectionDec 12, 2012

    0 infractions