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Planet Ice Delta Concession

10388 Nordel Crt, Delta · Restaurant

Official record from Fraser Health →

Inspection summary

Planet Ice Delta Concession has been inspected 8 times by Fraser Health Authority since October 30, 2017. The most recent inspection, on October 21, 2025, recorded 1 infraction.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 15, 2024. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 21, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): (1) Tray stored inside back handsink.
      • (2) Towel stored inside front handsink.
      • Corrective Action(s): (1) Staff stated the tray is to be washed. Tray was placed in 3 compartment sink.
      • (2) Staff removed towel.
      • **Do not block handsinks. All handsinks must remain clear for handwashing only**
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection spray bottles 0ppm chlorine or 0ppm quats. Container in back area with wiping cloths stored in 50ppm quats solution.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution or 200ppm quats is available for use. For containers with wiping cloths, store in 100ppm quats or 200ppm quats.
      • .
      • Staff has refilled the container and spray bottle with 200ppm quats dispensed from the chemical dispensing station at Boomers Sports Grill.
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer solution in spray bottle concentration ~50ppm.
      • Corrective Action(s): Ensure during operation a 100ppm bleach sanitizer solution is available for use. Reminder, general sanitizer formula is 1 oz of regular unscented bleach to 1 gallon of water. Use available test strips to verify concentration.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): At the time of inspection bleach sanitizer in spray bottle 0ppm in concentration.
      • Corrective Action(s): Ensure during operation a 100ppm bleach or 200ppm quats sanitizer solution is available for use at all times. General sanitizer formula: 1oz of regular unscented bleach to 1 gallon of water.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

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