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Share-a-tea Gallon Milk Tea Ltd. - CNT-1114

126 - 2325 50 Avenue Red Deer AB T4R 1L2 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Share-a-tea Gallon Milk Tea Ltd. - CNT-1114 has been inspected 4 times by Alberta Health Services (Environmental Public Health) since June 19, 2026. The most recent inspection, on September 18, 2026, found no infractions.

1 of 4 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 3 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 3 times across 3 separate inspections, most recently on July 24, 2026. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Counters, floors, walls, and ceiling are smooth and easy to clean.There is no commercial ventilation and fire suppression system which means that this unit will be restricted from deep frying.1- The legs of the counters and the frame of the outside back door are bare wood. Bare wood isn't easy to clean and can readily absorb moisture. Please paint or otherwise finish the bare wood legs of the counters. It is strongly recommended that the door frame also be painted.
  3. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Counters, floors, walls, and ceiling are smooth and easy to clean.There is no commercial ventilation and fire suppression system which means that this unit will be restricted from deep frying.1- The legs of the counters and the frame of the outside back door are bare wood. Bare wood isn't easy to clean and can readily absorb moisture. Please paint or otherwise finish the bare wood legs of the counters. It is strongly recommended that the door frame also be painted.
  4. Initial Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Counters, floors, walls, and ceiling are smooth and easy to clean.There is no commercial ventilation and fire suppression system which means that this unit will be restricted from deep frying.1- The legs of the counters and the frame of the outside back door are bare wood. Bare wood isn't easy to clean and can readily absorb moisture. Please paint or otherwise finish the bare wood legs of the counters. It is strongly recommended that the door frame also be painted.

Nearby inspected facilities

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