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Jollie Mart

94 - 2325 50 Avenue Red Deer AB T4R 1L2 · Food - General

Official record from Alberta →

Inspection summary

Jollie Mart has been inspected 10 times by Alberta Health Services (Environmental Public Health) since November 22, 2023. The most recent inspection, on September 25, 2026, found no infractions.

7 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens and Pests.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 2 times across 2 separate inspections, most recently on September 22, 2026. For example: Is all food in this facility from an approved source and/or properly labelled?

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded once on November 22, 2023. For example: Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Vacuum packed pork feet were noted in the chest freezer near the west wall. The packaged weren't labelled and staff weren't sure where they came from. The owners were not able to documentation showing that the meat was from an approved source and the meat products were voluntarily removed from the freezers for sale to the public. Documentation showing the source of meats must be kept and provided upon request so that it can be shown that products come from a safe source. Documentation can include: receipts or invoices showing where products were purchased from; Ag Ag or CFIA meat inspection stamps; labels from the processor on the product; etc.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    1 infraction

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Beef offal, smoked herring, and home cooked meals were found without appropriate or proper labels indicating their origin.Please ensure that all food being sold are labeled correctly with identifying information on the manufacturer and are an approved source.
  5. Monitoring Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions

  8. Monitoring Inspection

    0 infractions

  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No pest control records were available onsite. Please provide completed pest control records.

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