Wendy's 141-021

2410 50 Avenue Red Deer AB T4N 4C9 · Food - General

11 inspections

1. Monitoring InspectionMar 19, 2026

   0 infractions

2. Demand InspectionOct 3, 2025

   0 infractions

3. Demand InspectionSep 10, 2025

   0 infractions

4. Monitoring InspectionAug 13, 2025

   0 infractions

5. Monitoring InspectionJan 17, 2025

   1 infraction

   • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
     • Unit temperatures maintained a hot holding temperature of 60 C or above and -18 C or below.Sandwich cooler cold top measured 11.4 C to 13.2 C. Food was time-stamped for 4 hours, inserts were lidded and food was moved to stand-up cooler. PHI recommended to keep an eye on unit (monitor unit and product temperatures) and not to store food until unit can maintain internal product temperature at 4 C or less.
6. Risk Management InspectionJan 17, 2025

   0 infractions

7. Demand InspectionNov 21, 2024

   0 infractions

8. Monitoring InspectionJul 29, 2024

   0 infractions

9. Demand InspectionJun 28, 2024

   0 infractions

10. Demand InspectionJan 12, 2024

    0 infractions

11. Demand InspectionOct 26, 2023

    1 infraction

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Staff were instructed to re-wash hands after touching a grill handle that was previously touched after handling raw beef patties.Please educate staff on cross contamination.