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Booster Juice 648

4530 49 Avenue Olds AB T4H 1H4 · Food - General

6 inspections

  1. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap of the dishwashing sink was leaking. No water damage noted.The operator was advised to fix the leak.
  2. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink located in the front area of the facility was not supplied with running water, rendering it non-functional for proper hand hygiene.Ensure hot/cold potable water is supplied to the handwashing sink.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The tap of the dishwashing sink was leaking. No water damage noted.The operator was advised to fix the leak.
  3. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Quats sanitizer solution in a bucket was measured at 0ppm.The operator prepared a 200 ppm Quats sanitizer solution on PHI's request.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink located in the front area of the facility was not supplied with running water, rendering it non-functional for proper hand hygiene.Ensure hot/cold potable water is supplied to the handwashing sink.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • 1) The Hand Sink in the Bathroom was out of Paper Towels at the time of Inspection.2) The Hand Sink in the Kitchen was out of Paper Towels at the time of Inspection.1/2 - Ensure that all Hand Sinks are stocked with Paper Towels at all times in order to facilitate proper hand hygiene practices.This was Corrected during the Inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The Dipper Well in the Kitchen had no cool running water at the time of Inspection.Ensure that the Dipper Well has cool running water at all times in order to prevent potential microbial growth on the Scoops being stored inside the Well. This was Corrected during the Inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The inside of the Microwave in the Kitchen was dirty at the time of Inspection.Ensure that the above noted area is being cleaned more regularly in order to prevent potential contamination of Food or attraction of Pests.This was Corrected during the Inspection.Operator stated that the Microwave was only used by staff for lunches.
  6. Monitoring Inspection

    0 infractions