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Booster Juice at Coquitlam Centre

1120 - 2929 Barnet Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Booster Juice at Coquitlam Centre has been inspected 13 times by Fraser Health Authority since May 24, 2018. The most recent inspection, on April 25, 2026, recorded 1 infraction.

7 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 3 times across 3 separate inspections, most recently on June 9, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on June 9, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on June 27, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 26, 2021. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 25, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed build-up under the equipment and sinks. Observed a web on top of the wooden rack used for dry food items in the front area.
      • Corrective Action(s): Deep cleaning is required and ensure facility is maintained in a sanitary condition.
      • To be corrected by: 1 month
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Observed an unlabeled purple bucket with sanitizer next to 3-compartment sink. Staff on site mentioned that manager set it for her in the morning.
      • Corrective Action(s): Ensure all the chemicals are properly labeled.
      • To be corrected by: Today
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No soap noted at hand washing sink at time of visit
      • Corrective Action(s): Ensure soap and paper towel are provided at sink at all time.
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted inside cabinet under sink, shelving in front , behind equipment
      • Corrective Action(s): -Clean and sanitize all surfaces
      • -Put more sticky traps in different location
      • -Increase pest control service as required
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): White powder noted under cash register - might be rodent poison as per statement of on-side staff
      • Corrective Action(s): - This is a second time poisons are used inside facility-last time moth ball ??
      • No poison to be used inside facility - pest control is to service the facility for any pest issues
      • -on-site staff clean it up at time of visit
      • ** Any repeated violation will result in next step for enforcement by FHA ( ticket, order...)
      • Violation Score: 9
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping still noted under cash register, around corners and behind equipment
      • Corrective Action(s): - Clean and monitor more
      • - Pest control service frequency to be increased
      • -Provide the last copies of pest control report
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted rodent dropping in several areas mostly in the back around the corner, under shelving units, behind and around ice machine (pointed to the staff on duty)
      • Corrective Action(s): -Hire a pest control to identify point of entry and any structural issues contributing to rodent issue (outstanding issue from last visit)- send a copy to the area inspector
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Cleaning issues noted for hard to reach areas- under equipment, shelving units, walls in the back ...
      • Corrective Action(s): -Deep clean
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Mice dropping noted in several areas mixed with dirt beside under counter cooler, under sink, in the back beside all equipment. ...
      • Corrective Action(s): Clean and put monitoring devices such as sticky traps, snap taps,.... Do not use any POISSON inside.
      • Hire a pest control professional if issues didn't resolved.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in facility inside all cabinets, under sink, beside/behind and under all equipment, equipment doors, walk in freezer door, walls...
      • Corrective Action(s): Clean the facility.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Moth balls noted in several areas - used for rodent ???
      • Corrective Action(s): Remove and discard all moth balls.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator has no valid Foodsafe training.
      • Corrective Action(s): Operator must have a valid FoodSafe training.
      • Register for FS training immediately.
      • Call staff with valid FS certificate to come.
      • *** Ensure to have at least one person with Valid FS training on duty at all time.
      • Warning this time, violation ticket will be on hold.
      • Violation Score: 1
  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine had visible mould growth inside the machine, around the ice dispenser
      • Mould growth may contaminate the ice being served to customers. Remove the ice, turn the machine off, clean the mould off, then fully sanitize the interior.
      • Date to be corrected by: Corrected during inspection
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): The prep tables and shelving had a heavy buildup of dust and filth.
      • Ensure the areas are being cleaned frequently to avoid build up of unsanitary conditions
      • Date to be corrected by: Corrected during inspection.
      • Corrective Action(s):
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

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