Subway #56079

2612 - 2929 Barnet Hwy, Coquitlam · Restaurant

13 inspections

1. Routine InspectionApr 10, 2025

   0 infractions

2. Routine InspectionOct 24, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent dropping still noted in the back.
     • Corrective Action(s): Send the latest inspection report
     • Increase the monitoring and keep up with sanitation.
     • Violation Score: 3
3. Routine InspectionMay 24, 2024

   2 infractions

   • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation (CORRECTED DURING INSPECTION): Noted take out containers are stored in cabinet under sink- and rodent dropping also noted on them
     • Corrective Action(s): -Discard any contaminated containers.
     • -Remove all food related containers - no food or food related containers to be stored under sink due to risk of contamination
     • All done at time of visit
     • Violation Score: 5
   • 104 - Permit not posted in a conspicuous location [s. 8(7)]
     • Observation: Permit is not posted in public view
     • Corrective Action(s): Frame/laminate it and post it in a public view
     • Violation Score: 1
     • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent dropping noted under shelving in back , inside cabinet under sink and the last cabinet as well cabinet under soft drink dispenser
     • Corrective Action(s): - Clean and put more monitoring devices
     • - Seal any opening - one noted in cabinet under soft drink
     • Violation Score: 3
4. Routine InspectionOct 20, 2023

   0 infractions

5. Routine InspectionJan 16, 2023

   0 infractions

6. Routine InspectionApr 21, 2022

   0 infractions

7. Routine InspectionFeb 14, 2022

   0 infractions

8. Routine InspectionJul 2, 2020

   1 infraction

   • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): -Hot-holding unit used for soup and meatball sauce is at 51 degrees Celsius.
     • Corrective Action(s): -Operator increased the dial to the maximum setting to increase the temperature. Hot-hold temp is now at 60+ Celsius.
     • *Ensure to determine the correct setting on the dial to maintain the food temps at 60C/140F at all times, then train staff to always keep the dial at/above that setting.
     • Violation Score: 5
9. Routine InspectionOct 21, 2019

   0 infractions

10. Routine InspectionApr 16, 2019

    0 infractions

11. Routine InspectionOct 15, 2018

    0 infractions

12. Routine InspectionApr 25, 2018

    0 infractions

13. Routine InspectionOct 24, 2017

    0 infractions