T&T (Coquitlam) Seafood Dept
2740 - 2929 Barnet Hwy, Coquitlam · Restaurant
10 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: -Poor cleaning/sanitizing are noted for cutting boards.
- -Wiping rags noted on counter.
- -Currently shellfish (crab and lobsters) are being cut/process on same board as fish without proper cleaning and sanitizing in between
- Corrective Action(s): -Clean and sanitize all cutting boards at least every 2 hrs if in use continuously.
- -Rinse and store all wiping rags in a bucket of sanitizer
- -Separate cutting board to be used for shellfish to prevent cross contamination involving allergen- label the area
- Violation Score: 15
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand washing sink in front was blocked.
- Corrective Action(s): Hand washing sink must be accessible at all time for staff to use.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning is noted in whole facility, accumulation of algae noted in live tanks surfaces.
- Corrective Action(s): Deep clean
- Violation Score: 9
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions