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T&T (Coquitlam) Seafood Dept

2740 - 2929 Barnet Hwy, Coquitlam · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -Poor cleaning/sanitizing are noted for cutting boards.
      • -Wiping rags noted on counter.
      • -Currently shellfish (crab and lobsters) are being cut/process on same board as fish without proper cleaning and sanitizing in between
      • Corrective Action(s): -Clean and sanitize all cutting boards at least every 2 hrs if in use continuously.
      • -Rinse and store all wiping rags in a bucket of sanitizer
      • -Separate cutting board to be used for shellfish to prevent cross contamination involving allergen- label the area
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink in front was blocked.
      • Corrective Action(s): Hand washing sink must be accessible at all time for staff to use.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning is noted in whole facility, accumulation of algae noted in live tanks surfaces.
      • Corrective Action(s): Deep clean
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions