Poke & Co

2648 - 2929 Barnet Hwy, Coquitlam · Restaurant

10 inspections

Routine InspectionOct 17, 2025
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation: Hot waster tap is removed from hand washing sink in the back
  - Corrective Action(s): Replace it Immediately
  - - In the meantime use the hand washing sink in front for hand washing or dishwashing sink in wash sink - paper towel and liquid soap dispenser is available
  - Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent dropping noted under shelving and corners
  - Corrective Action(s): Clean/disinfect and monitor closely
  - ** Pest control is servicing - communicate with pest control technician re: where more activity noted and seal any opening
  - Violation Score: 3
Routine InspectionApr 11, 2025
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Some rodent dropping noted on corner, and around the floor
  - Corrective Action(s): - Clean /sanitize and put monitoring sticky traps to monitor for any activity
  - Violation Score: 3
  - 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Hot water faucet is broken at hand washing sink
  - Corrective Action(s): Repair
  - Violation Score: 3
  - 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
  - Observation: Bleach solution - spray bottle is without label
  - Corrective Action(s): Label it
  - Violation Score: 3
Routine InspectionOct 29, 2024
0 infractions
Routine InspectionMay 7, 2024
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
  - Observation (CORRECTED DURING INSPECTION): Liquid soap was empty at hand washing sink in the back
  - Corrective Action(s): Ensure to stock the hand washing sink with soap and paper towel at all time
  - Done at time of visit
  - Violation Score: 5
Routine InspectionOct 13, 2023
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
  - Observation: Noted number of rodent dropping mostly on floors, some on metal shelving beside hand sink and cabinet in front.
  - Corrective Action(s): -Clean and monitor hire pest control as required .
  - Violation Score: 3
Routine InspectionJan 17, 2023
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
  - Observation (CORRECTED DURING INSPECTION): Noted raw fish stored above ready to eat and vegetable in middle shelf in walk in cooler
  - Corrective Action(s): Store any raw meat, fish ... on lower shelf away from ready to eat products or vegetable. Corrected at time of visit.
  - Violation Score: 3
  - 304 - Premises not free of pests [s. 26(a)]
  - Observation: Rodent dropping noted in several areas mostly on floor under equipment and shelving , under sink.
  - Corrective Action(s): Clean and put more monitoring device and traps ( sticky traps, snap traps , catch all traps ) and monitor.
  - Violation Score: 3
  - 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
  - Observation: General cleaning is poor , a lot of dust noted on walls, floor, sink , inside walk in cooler, stain and dirt noted on all sink including hand washing sink and mop sink.
  - Corrective Action(s): Deep clean all noted areas, use bleach to sanitize.
  - Send pictures to the area inspector via email.
  - Violation Score: 9
Routine InspectionAug 25, 2022
0 infractions
Routine InspectionFeb 16, 2022
2 infractions
- 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Brown rice and white rice temp was 51 oC in warmer, been there less then 2 hrs.
  - Corrective Action(s): -Transfer to rice cooker to warm up to 74 oC and keep warm in warmer at temp of at least 60 oC during service.
  - Violation Score: 5
  - 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
  - Observation (CORRECTED DURING INSPECTION): Wiping rags noted on counter.
  - Corrective Action(s): Wiping rags must be kept in a bucket of sanitizer at all time.
  - Violation Score: 5
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: No one with FS training on duty.
  - Corrective Action(s): There must be at least ONE person with valid FS training on duty at all time.
  - Violation Score:
Routine InspectionNov 18, 2019
0 infractions
Routine InspectionMay 14, 2019
1 infraction
- 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
  - Observation: The two prep coolers (used to store/display various toppings/ingredients) don't have lids to keep the inserts at safe temperatures
  - Corrective Action(s): Install lids on the coolers to ensure that the toppings/ingredients in the inserts are kept at safe temperatures (ie. </=4 degrees Celsius) at all times.
  - Violation Score: 9