OPA! of Greece (Coquitlam)
2632 - 2929 Barnet Hwy, Coquitlam · Restaurant
16 inspections
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent dropping noted in several areas
- Corrective Action(s): -Clean and sanitize all contaminated areas
- -Continue with pest control service and follow all recommendation
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Noted rodent dropping in several areas - not near food or food contact surfaces
- Corrective Action(s): - Clean and sanitize all areas- put sticky traps
- - Rentokil is servicing once per month- staff unable to show report
- -Monitor and if activities are increased- increase pest control service and comply with any suggestion
- Violation Score: 3
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Too much stuff stored in facility and walk in cooler on the floor or on pallets
- Corrective Action(s): Provide shelving unit with min 6 " off of floor clearance to avoid harboring for rodents and aid cleaning for walk in cooler and kitchen
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Sealant around sink is moldy and bad condition
- Corrective Action(s): -Repair/replace sealant
- Violation Score: 1
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: -Mice dropping noted in several areas
- - Number of fruit flies noted in facility
- Corrective Action(s): - Continue with pest control- clean dropping put more monitoring sticky traps and snap traps
- - Pest control is coming to install light traps - ensure it is not near food prep or food
- -Increase cleaning and sanitizing will help
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: -Lids of food containers in walk in cooler are not clean
- -Disposable food containers and utensils noted under sink in the front
- Corrective Action(s): - Clean and sanitize all food containers ( bus bins) in walk in cooler - NOW
- -Remove all food related containers and disposable utensils from under sink- NOW
- Violation Score: 5
- 304 - Premises not free of pests [s. 26(a)]
- Observation: - Noted some rodent dropping under/behind / around equipment and under sinks
- - noted some fruit files ( not pest)
- Corrective Action(s): - Clean and sanitize , continue with pest control service, keep all dry foods in sealed bin- keep all foods in walk in cooler over night
- - Pour diluted bleach solution down all drains to help with fruit flies
- Violation Score: 9
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Drink dispenser is leaking in the back
- Corrective Action(s): Repair
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Noted some broken and chipped food storage bins and lids
- Corrective Action(s): -Discard them, do not use them for foods
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: Noted ice inside ice machine
- Corrective Action(s): -Drain , clean and sanitize the ice machine
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: Noted mold inside ice machine touching ice
- Corrective Action(s): Discard all ice
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent dropping noted in front, on shelving and in the back.
- Corrective Action(s): Clean and put more traps and monitoring devices ( sticky traps, snap traps, catch all traps)
- Increase the frequency of pest control visit.
- Violation Score: 9
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Noted mold build up in ice machine
- Corrective Action(s): Drain the ice, clean and sanitize inside the ice machine fully-instructed the staff re: wash/rinse and sanitizing
- - Done at time of visit.
- Violation Score: 5
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer pails (2) storing cotton wiping cloths do not have an adequate concentration of sanitizer (below 200ppm concentration).
- Corrective Action(s): Employees replaced the sanitizer solutions during inspection. Concentrations of fresh solution are 200+ppm. Please ensure to change the sanitizer solutions frequently to ensure adequate sanitizing of food contact surfaces throughout the day.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Rear hand-washing station was obstructed at time of inspection (a container of pilaf rice was being stored on the countertop, blocking the sink basin.
- Corrective Action(s): Employee repositioned the food container to remove the obstruction. This infraction has been observed in previous inspections. Ensure all staff are trained to keep the designated hand-washing stations free of obstructions at all times. Additionally, re-organize the overhead storage shelves to ensure that no items inhibit overhead access to the hand-wash station.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Bucket of Quat sanitizer in the front measured 0 ppm.
- Corrective Action(s): Prepare a fresh bucket of Quat sanitizer. Ensure it is prepared fresh throughout the day to maintain the concentration at 200 ppm.
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions