Neptune Seafood Restaurant / Neptune Noodle Bar
1046 - 2929 Barnet Hwy, Coquitlam · Restaurant
9 inspections
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Noted some rodent dropping under/behind equipment on floor
- Noted some flies and fruit flies in kitchen
- Corrective Action(s): -Clean and monitor
- -Discuss with pest control to install light traps ( not near food or food prep areas)
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Too much stuff/buckets etc noted in storage room and part of kitchen
- Corrective Action(s): Discard extra stuff or store all on shelving to aid cleaning and pest control
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Too much grease and food derbies noted under deep fryers and cooking equipment
- Corrective Action(s): Deep clean the area
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Water leak noted around dump sink in front beside live tank and inside one of the cooler in kitchen near the live tank
- Corrective Action(s): -Fix all water leak
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Follow-Up Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Still rodent dropping noted in some areas
- Corrective Action(s): -Clean sanitize all rodent dropping
- Increase pest control service to at least once per week.
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: - Chopping boards (wooden) is dirty and bad condition/racks and food debris noted
- - Mold noted inside ice machine
- - Poor cleaning and sanitation noted for inside majority of coolers - including walk in coolers
- Corrective Action(s): - Wooden chopping board to be sanded/and sealed to provide smooth surface to aid cleaning and sanitation- in meantime use proper cutting boards
- - Drain clean and sanitize the ice machine
- - Deep clean inside/outside all coolers /walk in cooler including shelving -racks
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: -Majority of foods are either not covered or directly stored on the floor in walk in cooler and walk in freezer, also in other coolers
- -Raw animal origin foods ( raw chicken, meat, shrimp) noted stored above sauces/cooked foods or veg
- -Food Containers were dirty dirty bucket and lid) in walk in cooler and kitchen
- -Mold noted inside lid ( ice making part) of ice machine
- Corrective Action(s): - Foods to be in covered containers in all coolers and freezers, all food containers to be stored off of floor on shelving unit
- - Raw animal origin foods to be stored on lower shelf away from cooked foods/or ready to eat products
- - Food containers should be cleaned and sanitized
- -Discard all ice which are potentially contaminated with mold
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent dropping noted in several areas-under shelving, on floor /corners, on shelving units, on top of some containers
- Corrective Action(s): -Use proper process to clean all dropping ( use mask and gloves) - use bleach solution to sanitize all contaminated areas
- Violation Score: 15
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: Buckets, baskets, food containers, boxes noted on the floor- too much clutters providing hiding/breeding for pests
- Corrective Action(s): - Store all on shelving at least 6 inches off of the floor
- -Identify any point of entry for rodents and seal them
- Violation Score: 15
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning and sanitation is noted in kitchen, storage area, all sinks ( even hand washing sinks), under/behind beside all equipment, ventilation hoods
- Corrective Action(s): Deep clean the entire facility
- Violation Score: 15
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: -Raw meat noted on top shelf and beside cooked- ready to eat products in several coolers including wall in cooler
- -Food containers noted to be stored directly on the floor in walk in cooler
- -Food noted without cover in coolers
- Corrective Action(s): - All raw meat - fish- poultry to be store in lower shelf or designate on whole shelving unit for ONLY raw animal products
- -Store all products on shelving unit at least 6 inches off of the floor
- -Cover all food products at all time
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: -Rodent dropping noted in several areas mostly behind-under equipment and along the floor
- -House files and fruit flies noted in kitchen
- Corrective Action(s): - Clean and put more monitoring devices
- - Discuss with pest control company to rectify the issue
- Violation Score: 3
- 209 - Food not protected from contamination [s. 12(a)]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
1 infraction
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: -Still raw meat noted above cooked/ready to eat foods
- -Still food containers noted not cleaned ( food buckets)
- -Still food containers noted stored directly on floor in walk in cooler and kitchen
- Corrective Action(s): -Same as routine inspection (look at the action required)
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: -Rodent dropping noted
- Corrective Action(s): -Clean and put more monitoring devices
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: -still noted a lot of garbage, stuff on the floor in storage room and around the kitchen
- Corrective Action(s): -All stuff to be stored off of the floor
- -Discard items that are not used on daily operation to have more space
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: -A bit of cleaning done but not fully
- Corrective Action(s): - Deep cleaning for the entire facility is required including ( walls, floor, sinks, under all equipment, all shelving units, inside outside of all coolers, all shelving inside walk in cooler ......)
- Violation Score: 15
- 209 - Food not protected from contamination [s. 12(a)]
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation: -Noted dirty wiping rags on counter and food prep
- -sanitizer bucket was full of grease and food derbies
- Corrective Action(s): -Wiping rags to be washed and store in sanitizer between uses
- -Sanitizer to be changed anytime it is cloudy and has grease or food derbies- wiping rags to be rinsed before storing in the bucket
- Violation Score: 5
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation: -No sanitizer detected from glass washer (two run)
- -Bucket of sauces noted filthy- lid full of dirts
- Corrective Action(s): -Repair so that at least 50-100 ppm chlorine residue detected at rinse cycle in the meantime Sanitize all glass ware by soaking in bleach solution for 2 minutes or run through the main dishwasher in kitchen
- -All food buckets must be clean and free of any dirts
- Violation Score: 5
- 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
- Observation (CORRECTED DURING INSPECTION): Observed an employee wiping gloves with a rag instead or washing hands and changing gloves
- Corrective Action(s): -Food handlers to wash their hands and change gloves after any contamination
- Violation Score: 5
- 209 - Food not protected from contamination [s. 12(a)]
- Observation: - Foods are not covered fully in coolers, freezers, raw meat , fish and chicken stored above and near veg and cooked/ready to eat products
- -Noted food containers are stacked on top of each others without barrier
- -Food containers are stored directly on the floor
- -Opened can of foods noted in cooler with plastic wraps
- -Ice scoop noted inside ice machine with handle touching
- Corrective Action(s): -All foods to be fully covered in coolers and freezers, store all raw meat, fish, chicken in lower shelf and away from cooked/ready to eat products in ALL COOLERS
- -Do not stack food containers on top of each other without barrier ( if it has a lid you may)
- -All food containers including buckets to be on shelving off of the floor ( at least 6")
- -After opening a can- transfer food in a food grade container with lid
- -Store ice scoop in a clean container outside of ice machine( do not use the holder - not working )
- Violation Score: 15
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Rodent dropping mixed with dirt noted
- Corrective Action(s): -Clean and put more monitoring devices ( sticky traps and snaps traps)
- Violation Score: 9
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
- Observation: - Clutter noted in the storage area , shelving units are very close to floor
- Corrective Action(s): -The lowest shelving unit must be at least 6 " off of the floor
- - Organize the whole facility to minimize harboring/breeding area for pests
- Violation Score: 9
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Poor cleaning noted in entire facility including flooring , walls, counter, behind/beside and under all equipment and shelving units , cooking equipment , ventilation hoods, inside and outside all cooler, all shelving units, under sinks.....
- Corrective Action(s): -Deep clean the entire facility
- Violation Score: 15
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Noted some items that are not used in daily operation, some garbage, old buckets ...
- Corrective Action(s): -Discard to have more room
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
- Observation (CORRECTED DURING INSPECTION): cut vegetables stored at room temperature (22.1C). All cut vegetables must be stored at <4C or time tracked to be discarded every 2 hours when placed at room temperature. Operator prepared vegetables 30 min ago. Operator added ice to vegetables tested at <4C after 30 min.
- Corrective Action(s):
- Violation Score: 5
- 312 - Items not required for food premises operation being stored on the premises [s. 18]
- Observation: Baskets of dishware being stored on the ground. Operator indicated that these dishware currently not being used
- Corrective Action(s): Remove all items not required for food premise
- Date to be corrected by: Sep 2nd, 2022
- Violation Score: 3
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]