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Togo Sushi (Coquitlam Centre)

1208 - 2929 Barnet Hwy, Coquitlam · Restaurant

Official record from Fraser Health →

Inspection summary

Togo Sushi (Coquitlam Centre) has been inspected 16 times by Fraser Health Authority since October 5, 2017. The most recent inspection, on May 24, 2026, recorded 2 infractions.

11 of 16 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Pests, Handwashing and staff hygiene and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on May 24, 2026. For example: 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on May 24, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on January 2, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 17, 2022. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on January 17, 2022. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Observed handwashing sinks obstructed during the start of inspection.
      • a. Two plastic bowls stored inside the front handwashing sink.
      • b. A bucket and two chairs stored in front of back handwashing sink
      • Corrective Action(s): Ensure handwshing sinks are accessible at all times.
      • To be corrected by: Immidiately.
      • Violation Score: 5
    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation (CORRECTED DURING INSPECTION): Observed back door open during the start of inspection.
      • Corrective Action(s): Ensure back door is kept closed to prevent pest entry. Staff closed the back door during the inspection.
      • To be corrected by: Today
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Observed chlorine sanitizer solution stored in an unlabeled sriracha sauce bottle.
      • Corrective Action(s): Ensure to only use adequate spray bottles for sanitizers and label them properly. Staff discarded the sriracha bottle during the inspection.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Noted some rodent dropping in storage closet in front and some areas in the back ( floor )
      • Corrective Action(s): - Clean and monitor
      • -Pest control technician was on-side at time of visit- ensure pest control company leaves a good report to assist identifying point of entry and structural issues contributing to the issues and solution
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Noted stuff are stored directly on floor ( boxes, buckets etc) creating harboring and hiding places for rodents
      • Corrective Action(s): -Store everything off of the floor to aid cleaning and prevent breeding/hiding places for rodents
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Noted cardboard being used to cover shelving inside fridge
      • Corrective Action(s): Remove cardboard - do not use cardboard for inside fridge or on shelving
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Floor is in bad condition - broken parts noted throughout
      • Corrective Action(s): - Repair/replace flooring
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted raw scallop stored above ready to eat products (ie:avocodo) in sliding door cooler
      • Corrective Action(s): -Ensure to store any raw animal origin products in lower shelf away from any cooked/ready to eat products
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: mold build up in the crevice of prep cooler doors.
      • Corrective Action(s): Clean up the mold
      • Date to be corrected: immediately.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation (CORRECTED DURING INSPECTION): Prep cooler storing fish lacked thermometer. Operator placed a thermometer in the display prep cooler.
      • Corrective Action(s):
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1.High temp dishwasher did not reach proper temp for sanitizing.
      • 2. Wiping rags noted on the counter
      • Corrective Action(s): 1. -Repair the dishwasher to achieve 82 oC temp ( at least 71 oC at plate), in the meantime sanitize all dishware after taking out from dishwasher by soaking in bleach solution (100 ppm) for 2 minutes and let it air dry
      • 2. Keep all wiping rags in a bucket of sanitizer at all time.
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash sink in the kitchen was blocked at time of visit, and no liquid soap
      • Corrective Action(s): -Hand wash sink must be accessible at all time
      • -Provide liquid soap dispenser ( wall mounted)
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach solution noted in Sprayer without label.
      • Corrective Action(s): Chemicals in non-chemical containers must be labeled properly
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

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