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Boston Pizza

114 - 800 Pine Road Strathmore AB T1P 1C1 · Food - General

Official record from Alberta →

Inspection summary

Boston Pizza has been inspected 3 times by Alberta Health Services (Environmental Public Health) since February 8, 2024. The most recent inspection, on February 24, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on February 8, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times on February 3, 2026. For example: Is the facility maintained in a clean and sanitary condition?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on February 8, 2024. For example: Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a slight debris buildup on the walkin cooler fan covers.Clean and monitor on a regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirty and stained cardboard located on 2 shelves in walk-in cooler. Remove cardboard. Recommend to replace with a cleanable surface (ie: bar/shelving mesh, etc).
  3. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed employee wash hands without the use of soap.Ensure that proper handwashing is used each time hands are washed.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Five bags of alfredo sauce that had been frozen were placed into a sink of hot water (44 degrees Celsius). Staff stated that they were unsure if they would need them for an order. They stated were planning on putting the unneeded sauce into the cooler after.Internal temperatures of the alfredo sauce in the bags ranged from 15 to 26.8 degrees Celsius. Operator discarded the five bags of alfredo sauce. Proper thawing must always take place, which includes: thawing under refrigeration temperatures, thawing under continuously running cold water, or thawing as part of the cooking process.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The water temperature for the hand wash sink located on the west side of the cookline would become too hot for handwashing.Ensure that either both hot and cold water are available and individually adjustable, or ensure that the water temperature dispensed is a comfortable warm temperature for washing hands (around 38 degrees Celsius).

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