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Boston Pizza

114 - 800 Pine Road Strathmore AB T1P 1C1 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 23. Is the facility maintained in a clean and sanitary condition?
      • There was a slight debris buildup on the walkin cooler fan covers.Clean and monitor on a regular basis.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Dirty and stained cardboard located on 2 shelves in walk-in cooler. Remove cardboard. Recommend to replace with a cleanable surface (ie: bar/shelving mesh, etc).
  3. Monitoring Inspection

    3 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Observed employee wash hands without the use of soap.Ensure that proper handwashing is used each time hands are washed.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Five bags of alfredo sauce that had been frozen were placed into a sink of hot water (44 degrees Celsius). Staff stated that they were unsure if they would need them for an order. They stated were planning on putting the unneeded sauce into the cooler after.Internal temperatures of the alfredo sauce in the bags ranged from 15 to 26.8 degrees Celsius. Operator discarded the five bags of alfredo sauce. Proper thawing must always take place, which includes: thawing under refrigeration temperatures, thawing under continuously running cold water, or thawing as part of the cooking process.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The water temperature for the hand wash sink located on the west side of the cookline would become too hot for handwashing.Ensure that either both hot and cold water are available and individually adjustable, or ensure that the water temperature dispensed is a comfortable warm temperature for washing hands (around 38 degrees Celsius).