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Boston Pizza 190

200 St. Albert Trail St. Albert AB T8N 5H9 · Food - General

10 inspections

  1. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is required with special attention to corners, underneath and behind equipment, and inside of standing prep coolers.
  2. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is an opening in the wall beneath the handwashing station nearest to the pizza dough standing cooler.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Deep cleaning is required with special attention to corners, underneath and behind equipment, and inside of standing prep coolers.
  3. Risk Management Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hood vents are past due for service since July 2025.
  5. Risk Management Inspection

    0 infractions

  6. Risk Management Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a cracked and damaged tile on the floor of the kitchen, in front of the pizza oven.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • High level dusting is required throughout the kitchen area, with a focus on upper walls and shelving.
  7. Risk Management Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Splash guards are required to be installed between hand sink and soup area, and at the hand sink in the pass through.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a cracked and damaged tile on the floor of the kitchen, in front of the pizza oven.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hood ventilation system has stickers showing they were due for maintenance by end of November, 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • High level dusting is required throughout the kitchen area, with a focus on upper walls and shelving.
  8. Demand Inspection

    6 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw bacon was being stored in a prep cooler's drawer next to ready-to-eat items. The bacon was moved to its own drawer to prevent potential cross contamination.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Splash guards are required to be installed between hand sink and soup area, and at the hand sink in the pass through.
    • 09. Are chemicals stored and handled in a safe manner?
      • Facility has switched from "Smartpower Sanitizer" to "Sink & Surface Cleaner Sanitizer". The former contained quat and the latter contains lactic acid. Some of the spray bottles are still incorrectly labelled as containing Smartpower. Employee wrote Lactic Acid on those for the interim until new bottle labels can be applied.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There is a cracked and damaged tile on the floor of the kitchen, in front of the pizza oven.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The hood ventilation system has stickers showing they were due for maintenance by end of November, 2024.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • High level dusting is required throughout the kitchen area, with a focus on upper walls and shelving.
  9. Risk Management Inspection

    3 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Splash guards are required to be installed between hand sink and soup area, and at the hand sink in the pass through.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles are out of place in back staff area and beside the hood vent, and in the upstairs area.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two unfinished wood shelves added on pass through need to be unfinished.
  10. Initial Inspection

    5 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Splash guards are required to be installed between hand sink and soup area, and at the hand sink in the pass through.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • All food and food equipment needs to be stored up off the floor a minimum of 6 inches.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two unfinished wood shelves added on pass through need to be unfinished.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Ceiling tiles are out of place in back staff area and beside the hood vent, and in the upstairs area.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • A thorough cleaning of the floors is required throughout; specifically underneath and behind equipment, and in staff area and washroom.