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Cultures

F26 - 6455 Macleod Trail SW Calgary AB T2H 0K9 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One display cooler's internal temperature was 8 degrees Celius.Adjust the temperature or service the cooler to ensure food is maintained at 4 degrees Celsius or less.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sliding doors of display coolers had tape over the holes used to open the door.A rice cooker had tape on a broken section.Do not use tape on food equipment as it is sticky and uncleanable.Properly repair any broken equipment.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required under counters in hard to reach areas
  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required under counters in hard to reach areas
  3. Monitoring Inspection

    5 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Bucket of quat sanitizer had a concentration of less than 50ppm
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Small under the counter cooler measured at 9C. Cooler unit appears to be overstocked preventing proper air circulation
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Flat of raw shelled eggs were stored on the counter at room temperature. Internal temperature of egg measured at 18C. Eggs discarded
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1) A couple of silicon spatulas were badly damaged. Damaged equipment discarded2) Rice scoop stored on top of rice cookerStore rice scoop in ice water to prevent bacterial growth
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Cleaning required under counters in hard to reach areas
  4. Monitoring Inspection

    2 infractions

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Tin foil used to line top of oven.Remove tin foil. All surfaces must be smooth, non-porous, and easy to clean
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sliding door on display cooler was cracked and secured with tapeFix sliding door