Double Zero / Surfy Surfy
1133 - 6455 Macleod Trail SW Calgary AB T2H 0K8 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfy Surfy:Floor dirty below dishwasher and in surrounding area.Floor dirty inside walk-in freezer.Clean noted areas.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Surfy Surfy:One of two glasswashers in the bar area had no measurable sanitizer detected in the rinse water. Unit connected to a container of chlorine, but no chlorine was detected.Service unit.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Surfy Surfy:No suitable soap dispenser present at bar handwash sink.Obtain a suitable dispenser.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Double Zero:Handle of pizza peel was wrapped in cloth and tape. Neither material is easily cleanable.Use an oven mitt if handle is too hot or replace the pizza peel.
- 23. Is the facility maintained in a clean and sanitary condition?
- Double Zero:Floor dirty behind grease interceptor, below dishwasher and on wall behind ice machine.Surfy Surfy:Floor dirty below dishwasher and in surrounding area.Floor dirty inside walk-in freezer.Clean noted areas.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
5 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Surf SurfAll the meats stored in the alto shaam were measured internally 25-45C. The alto shaam to the right was not able to maintain 60C or higher. - Ensure all the high risk foods are reheated to minimum 74C, and store in hot holding of 60C.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No iodine test strip and maximum registering thermometer available for both surf surf and double zero's bar dishwasher. - Obtain iodine test strip and maximum registering thermometer, and ensure the concentration and temperature are confirmed at least once a day.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Outstanding violation Double Zero:Small flies observed by the service hand sink and bar area
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the mechanical room, a drain was found without cover, and the wall near the drain was open. - Provide drain cover - Repair the wall.Double zeroThe baseboard by the dishwasher has fallen off. - Repair
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfy SurfyThe floor behind the dough presser and under the dishwasher have accumulated grease. Double ZeroDry debris noted in the mop sink room and under the dishwasher. - Clean and sanitize the areas
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
6 infractions
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Surfy Surfy:One undercounter bar cooler measured at 9 C.Ensure cold foods maintain a temperature of 4C or below
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Surfy Surfy:Chemical dishwasher detergent and sanitizer lines were switched. Corrected during inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Double Zero:Small flies observed by the service hand sink and bar area
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Double Zero:1) Wall by the service hand wash station was peeling. 2) Hole on the service counter by the hand sink where tubing is fitted through is accumulating debrisEnsure
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Build up under cooler door handles
- 23. Is the facility maintained in a clean and sanitary condition?
- Surfy SurfyDebris accumulation in utility room
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Monitoring Inspection
1 infraction
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Bowls of nacho ingredients were stacked directly on each other with not covers/lids/saran wrap.-ensure foods are protected from contamination by using lids/sara wrap, etc.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?