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Boston Pizza #62

1956 152nd St, Surrey · Restaurant

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): One bucket of quats sanitizer at the bar area measured with 50 ppm in concentration.
      • Corrective Action(s): Operator discarded and refilled the bucket with 200 ppm quats sanitizer. Clean and sanitize the bar area.
      • Violation Score: 5
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One insert of cooked pork stored at the preparation cooler was measured with an internal temperature of 8C. This insert was stored closed to the grill side and the top cover was missing due to a broken metal holder.
      • Corrective Action(s): Aforementioned pork was discarded by staff. Ensure to cover cold food inerts with a cover when facility is not busy.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. One sanitizing bucket measured with a concentration of less than 50 ppm quats.
      • 2. Glass washer unable to detect any iodine sanitizer. Stock bottle was full.
      • Corrective Action(s): 1. Discard and refill the sanitizing bucket with 200-400 ppm quats. Ensure sanitizer in buckets are changed at least every 2 hours.
      • 2. Wash and sanitize glasses at the dishwasher. Do not use the glass washer until serviced and tested.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Accumulation of dust and grease on the metal water faucet spray at the 2 compartment sink.
      • Corrective Action(s): Clean the aforementioned spray. Follow your sanitation plan for regular cleaning schedule. Correct by: today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Glass washer unable to dispense any level of iodine.
      • Corrective Action(s): Service / fix the glass washer to ensure 12.5 - 25 ppm iodine is dispensed. Correct by: Jul 20, 2022.
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Separate thermometer was not available in the preparation coolers.
      • Corrective Action(s): Provide an accurate thermometer into the preparation coolers. Correct by: Jul 21, 2022.
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Accumulation of dust and debris observed in the glass cooler at the bar area. Glasses were stored inside the cooler to chill.
      • Corrective Action(s): Clean and sanitize aforementioned cooler and glasses. Ensure equipment is maintained in sanitary condition.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Front kitchen hand washing station did not provide hot water. Only cold running water comes out when hot water faucet was turned.
      • Corrective Action(s): Service / fix the aforementioned hand washing station to ensure hot water is provided. Correct by: Aug 12, 2021.
      • Violation Score: 5
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Equipment/utensils/food contact surfaces not maintained in sanitary condition.
      • 1) Observation: Used ice-cream scoop was kept in a dry container at room temperature.
      • Correction: Wash the scoop and sanitize. Ensure ice-cream scoops are kept in containers full of ice that is replaced every 2 hours or in continuously running water (dipper wells). Operator took the scoop to the dishwashing area and agreed to use time stamps for tracking 2 hours on the ice/water container.
      • Rationale: Ice-cream is a dairy product that requires temperature control. Scoops containing ice-cream debris can support an overgrowth of pathogenic microorganisms that can contaminate the ice-cream and cause a foodborne illness if left at room temperature.
      • 2) soda machine nozzles were dirty and contained build up of sugar debris.
      • Correction: Operator removed the nozzles and washed and sanitized the components at the time of inspection. Ensure the nozzles are routinely cleaned as well as the other food-contact components of the machine.
      • Rationale: Inadequately sanitized equipment can contaminate food and cause a foodborne illness.
      • Corrective Action(s):
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food not protected from contamination.
      • Observation: A frozen piece of Danish bun was kept directly on the floor of the undercounter freezer.
      • Correction: Operator discarded the piece of bun at the time of inspection. Ensure all food is kept in food safe containers when stored.
      • Rationale: The walls and floor of freezers are not safe food contact surfaces as they are not sanitized as frequently (after each use) and cannot be used to directly store food without containers.
      • Corrective Action(s):
      • Violation Score:
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation (CORRECTED DURING INSPECTION): Premises not free of pests.
      • Observation: Fruit flies were noted in dry storage area.
      • Correction: Operator informed that their professional pest control company was already working on the issue and had implemented fly repellent devices in the bar area. Keep monitoring the pest activity and contact the pest control company if problem persists in the future.
      • Rationale: Flies can contaminate food and cause a foodborne illness.
      • Corrective Action(s):
      • Violation Score:
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Premises not maintained as per the approved plans.
      • Observation: The cook-line area has missing light covers for two light fixtures.
      • Correction: Install shatterproof light fixtures covers.
      • Rationale: Light covers protect the food and food preparation area from contamination through physical hazards. Dust, debris, and insects could accumulate around the light tubes and fall into the food if the covers are not present. In case of an electrical emergency, bursting bulbs can contaminate food and cause a severe health hazard.
      • Date to be corrected by: Sept 4, 2020
      • Corrective Action(s):