Danica's Bistro

105 - 1959 152nd St, Surrey · Restaurant

14 inspections

1. Routine InspectionDec 9, 2025

   0 infractions

2. Routine InspectionJun 17, 2025

   0 infractions

3. Routine InspectionJan 2, 2025

   0 infractions

4. Routine InspectionJul 3, 2024

   0 infractions

5. Routine InspectionJan 10, 2024

   0 infractions

6. Routine InspectionJul 11, 2023

   0 infractions

7. Routine InspectionAug 25, 2022

   2 infractions

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): 1. 4 chicken wraps with cheese were stored under ambient room temperature. Internal temperature measured at 27C. Operator stated the wraps were cooked for more than 2 hours.
     • 2. Bake goods containing eggs and cheeses were stored on the display shelf under ambient room temperature. Internal temperature at 25C. Operator stated the goods were baked 1 hour ago.
     • Corrective Action(s): Discard aforementioned wraps and move the baked goods into the cooler immediately. Potential hazardous food must be stored at 4C or less / 60C or above at all times.
     • Violation Score:
   • 209 - Food not protected from contamination [s. 12(a)]
     • Observation: Food stains observed on the walls inside the sandwich cooler and high temperature dishwasher.
     • Corrective Action(s): Clean and sanitize the walls with food stains. Follow your sanitation plan for regular cleaning schedule. Correct by: Aug 29, 2022.
     • Violation Score: 9
8. Routine InspectionMay 18, 2021

   1 infraction

   • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
     • Observation (CORRECTED DURING INSPECTION): Observation: Carrot cake with cream cheese icing left out at room temperature for <2 hours.
     • Health rationale: Cream cheese icing is a dairy product which is a potentially hazardous food if left out at room temperature. Exponential microbe growth and/or toxin formation can occur and can cause foodborne illness when consumed.
     • Corrective action: Operator placed all carrot cake pieces into cold storage. Ensure all potentially hazardous foods are stored below 4C or above 60C to prevent microbial growth and/or toxin formation and to prevent foodborne illness. Operator mentioned they will leave plain carrot cake out at room temperature and ice each slice per order (icing will be stored in cooler).
     • Corrective Action(s):
9. Routine InspectionOct 15, 2019

   0 infractions

10. Routine InspectionApr 18, 2019

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have a valid FOODSAFE level 1 certificate
      • Corrective Action(s): -Operator is taking course next week. Please email a copy of the result letter to area EHO
      • Violation Score: 1
11. Routine InspectionOct 17, 2018

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Foodsafe certification of the person incharge has already expired
      • Corrective Action(s): Take FOODSAFE level 1 training to meet the regulatory requirement
      • Violation Score: 1
12. Routine InspectionApr 19, 2018

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation - acceptable; but required attention is several areas:
      • - between (a stove & prep. cooler) & under (hot holding unit & microwave) equipment (food debris);
      • - the lid of the prep.cooler and behind of it (food debris);
      • - the top of fan hood (dust);
      • Corrective Action(s): Please clean and sanitize;
      • Violation Score: 9
13. Routine InspectionOct 10, 2017

    0 infractions

14. Routine InspectionJan 28, 2013

    0 infractions