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Danica's Bistro

105 - 1959 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Danica's Bistro has been inspected 15 times by Fraser Health Authority since January 28, 2013. The most recent inspection, on August 21, 2026, found no infractions.

10 of 15 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on August 25, 2022. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on August 25, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on April 19, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded 2 times across 2 separate inspections, most recently on April 18, 2019. For example: 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

15 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. 4 chicken wraps with cheese were stored under ambient room temperature. Internal temperature measured at 27C. Operator stated the wraps were cooked for more than 2 hours.
      • 2. Bake goods containing eggs and cheeses were stored on the display shelf under ambient room temperature. Internal temperature at 25C. Operator stated the goods were baked 1 hour ago.
      • Corrective Action(s): Discard aforementioned wraps and move the baked goods into the cooler immediately. Potential hazardous food must be stored at 4C or less / 60C or above at all times.
      • Violation Score:
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Food stains observed on the walls inside the sandwich cooler and high temperature dishwasher.
      • Corrective Action(s): Clean and sanitize the walls with food stains. Follow your sanitation plan for regular cleaning schedule. Correct by: Aug 29, 2022.
      • Violation Score: 9
  9. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observation: Carrot cake with cream cheese icing left out at room temperature for <2 hours.
      • Health rationale: Cream cheese icing is a dairy product which is a potentially hazardous food if left out at room temperature. Exponential microbe growth and/or toxin formation can occur and can cause foodborne illness when consumed.
      • Corrective action: Operator placed all carrot cake pieces into cold storage. Ensure all potentially hazardous foods are stored below 4C or above 60C to prevent microbial growth and/or toxin formation and to prevent foodborne illness. Operator mentioned they will leave plain carrot cake out at room temperature and ice each slice per order (icing will be stored in cooler).
      • Corrective Action(s):
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator does not have a valid FOODSAFE level 1 certificate
      • Corrective Action(s): -Operator is taking course next week. Please email a copy of the result letter to area EHO
      • Violation Score: 1
  12. Routine Inspection

    1 infraction

    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Foodsafe certification of the person incharge has already expired
      • Corrective Action(s): Take FOODSAFE level 1 training to meet the regulatory requirement
      • Violation Score: 1
  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitation - acceptable; but required attention is several areas:
      • - between (a stove & prep. cooler) & under (hot holding unit & microwave) equipment (food debris);
      • - the lid of the prep.cooler and behind of it (food debris);
      • - the top of fan hood (dust);
      • Corrective Action(s): Please clean and sanitize;
      • Violation Score: 9
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

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