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Kiki's Restaurant

118 - 1959 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Kiki's Restaurant has been inspected 16 times by Fraser Health Authority since October 10, 2017. The most recent inspection, on August 6, 2026, found no infractions.

11 of 16 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The last 7 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on March 13, 2023. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 8, 2022. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on October 9, 2018. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on March 13, 2023. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

16 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer measured with a concentration of over 200 ppm. 100-200 ppm is required to properly sanitize food contact surfaces.
      • Corrective Action(s): Manager diluted the bleach sanitizer to 100 ppm. Mix one teaspoon of bleach with one liter of water only.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris noted at the gap in between sandwich cooler and the hot holding unit.
      • Corrective Action(s): Pull out and clean the sides of the sandwich cooler and hot holding unit. Follow your sanitation plan for regular cleaning schedule. Correct by: March 16, 2023.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food sanitizer not availalbe at the time of inspection. Staff stated they were busy preparing food and did not have time to prepare food sanitizer.
      • Corrective Action(s): Staff prepared 200 ppm bleach sanitizer in a plastic continer. Clean and sanitize all food contact surfaces on site. During operation, food sanitizer must be ready for use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Garbage bag were used to store pita breads and dough inside the walk-in cooler.
      • 2. Biofilm build up observed inside the ice machine.
      • Corrective Action(s): 1. Do not use garbage bag to store food as they are not food grade. Remove the food from garbage bags immediately. Corrected d during inspection.
      • 2. Clean and sanitize the interior of the ice machine. Discard the current batch of ice and first batch after sanitizing. Correct by: today.
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease built up observed on the side wall where the serving window is and under the deep fryer.
      • Corrective Action(s): Clean the aforementioned areas. Follow your sanitation plan for regular cleaning schedule. Correct by: Apr 11, 2022.
      • Violation Score: 3
  11. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Door seals of line cooler are worn out and broken
      • Corrective Action(s): Replace door seals for adequate refrigeration
      • Violation Score: 3
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): The handsink near the cookline was missing paper towel at the time of inspection
      • Corrective Action(s): - Replace paper towel as soon as you run out of it. Ensure that all handsinks are adequately stocked and easily available for staff
      • Violation Score: 5
  14. Routine Inspection

    0 infractions

  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: The low temperature dishwasher at 0.0 ppm of Chlorine sanitizer;
      • Corrective Action(s): Immediately. Ensure, Chlorine sanitizer - 50-100 ppm in the cavity of dishwasher;
      • Note: Test strips is not available at the time of inspection. Test strips must be available on site to check the dishwasher.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Issue with the low temperature dishwasher;
      • Corrective Action(s): Please, service/repair the dishwasher. Immediately.
      • Violation Score: 3

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