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Kesari Sweets and Eats

2 - 1990 152nd St, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Kesari Sweets and Eats has been inspected 14 times by Fraser Health Authority since April 20, 2020. The most recent inspection, on October 5, 2026, recorded 2 infractions.

9 of 14 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 5 times across 5 separate inspections, most recently on October 5, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 5 times across 5 separate inspections, most recently on October 5, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Bowl of rasmalai in the front display cooler measure 10.5C. This can lead to growth of germs.
      • Corrective Action(s): Operator discarded rasmalai in front display cooler. Date to correct: immediately.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Biofilm, filth, and moisture observed inside the ice machine panels. This can lead to contamination of food.
      • Corrective Action(s): Discard ice and clean and sanitize ice machine according to manufacturer instructions. Date to correct: immediately
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1) Bag of open flour observed on the floor in the dry storage room
      • 2) Personal items such as backpacks stored ontop of a bag of unprocessed onions
      • This can lead to contamination of food
      • Corrective Action(s): 1)Store food off the floor in food grade containers
      • 2)Store personal items in designated staff areas
      • Date to correct: today
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Some 4L milk cartons were left at the back entrance without any staff attending them. Internal temperature measured at 7C. Staff stated these milks are being stored.
      • Corrective Action(s): Do not leave milk unattended under ambient room temperature. Potentially hazardous food such as milk must be stored in cooler as soon as possible after a delivery. Move aforementioned milk cartons into the walk-in cooler.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Mild mildew noted on the interior of the ice machine.
      • Corrective Action(s): Clean and sanitize the ice machine. Follow your sanitation plan for regular cleaning schedule.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Garbage bag was used to cover dough. Garbage bag is not food safe and should not be used to store or cover food.
      • Corrective Action(s): Remove the garbage bag. Do not use garbage bags for food storage or coverage.
      • Violation Score: 3
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Yogurt and cut vegetables stored in the sandwich cooler measured with an internal temperature of 8.8C.
      • Corrective Action(s): Discard the yogurt. Move cut vegetables to the walk-in cooler. All potentially hazardous food must be stored at 4C or less.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Biofilms built up noted inside the ice machine.
      • Corrective Action(s): Clean and sanitize the ice machine. Discard the current batch of ice and the first batch after sanitizing. Correct by: immediately.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizing bucket measured with a concentration of 0 ppm in the kitchen. No bleach sanitizer available at the front reception area.
      • Corrective Action(s): Staff mixed 200 ppm bleach sanitizer in the bucket. Clean and sanitize all food contact surfaces in the kitchen. Ensure a bucket / bottle of bleach sanitizer is available at the front reception area.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Various food containers stored in the sandwich coolers were not covered.
      • Corrective Action(s): Cover all food containers with a food grade barrier such as saran wraps during storage. Correct by: today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler close the to hand washing station measured with an ambient temperature of 8.8C.
      • Corrective Action(s): Service / fix the sandwich cooler to ensure the ambient temperature can be maintained at 4C or less. Do not use the cooler until then. Correct by: Sep 16, 2022.
      • Violation Score: 3
  11. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One huge bowl of filling for the samosas was left under ambient air temperature and measured with an internal temperature of 13C. Operator stated the samosas were being made.
      • Corrective Action(s): Decrease the portions of filling inside the bowl. Food preparation of potentially hazardous food must be finished within 2 hours and only take out the portion of filling that can be finished within the time frame.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food debris observed on the mixer arm of the dough mixer. Food equipment should be maintained clean after each use.
      • Corrective Action(s): Clean and sanitize the dough mixer with bleach sanitizer. Ensure food equipment is cleaned and sanitized after each use.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1. Food stored inside the sandwich cooler was not covered.
      • 2. Bags of onions and a bag of corn was stored on the floor at the back stair.
      • Corrective Action(s): 1. Ensure food stored inside the cooler is covered with a food-grade barrier such as saran wrap.
      • 2. Dry food needs to be stored at least 6 inches from ground. Ensure onions and corn are stored off the ground. Correct by: today.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Lentils soup cooked more than hour ago measures at 55C. Chef is unable to explain cooling procedure correctly
      • Corrective Action(s): - Ensure that hot food are cooled from 60C to 20C within two hours and from 20C to 4C within 4 hours inside cooler.
      • - Use ice wands, stir food occassionally, use shallow pans and portion out large quantities to help food cool faster
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Food contact surface sanitizer is not available at the time of inspection.Staff member not aware of quats sanitizer that is available
      • - Quats sanitizer spray bottle measured at less than 50ppm quats solution. Solution was prepared few days ago.
      • -- Dirty knives are stored on the shelf and in prer cooler
      • - Ice machine has mold and mildew growth and ice scoop is stored in the machine
      • Corrective Action(s): - Fresh prepared solution of bleach measured at 200ppm chlorine residual
      • - Quats sanitizer was prepared according to manufacturer's direction and concentration was measured at 200ppm quats. Prepare fresh solution every day
      • - Get test strips from suppliers to check the concentration
      • - Store clean knives in a separate container or get knives rack or magnetic strip for storing properly
      • - Clean the ice machine. Store scoop outside
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dishwasher was not working at the start of the inspection. After several cycles temperature was measured at 62C during final rinse cycle at the dish surface
      • Corrective Action(s): Operator adjusted the dishwasher and after waiting further to allow it to heat up, temperature during final rinse reached 72C at dish level
      • - Check and maintain final rinse temperature and ensure that proper logs are maintained
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bucket was left in handsink and it was not available for handwashing
      • Corrective Action(s): - Store sanitizer bucket on the counter and ensure that handsink is not blocked
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: - Several items were left uncovered in prep coolers
      • - Raw Eggs stored on top shelf in walk-in cooler
      • - Single use bowls are used as scoops and stored in bulk bins
      • Corrective Action(s): - Cover all food items with well fitting lids
      • - Store raw eggs on the bottom shelf, away from ready to eat food items
      • - Use scoops with handles and ensure that scoops are stored in a way that handles do not come in contact with food
      • Violation Score: 9
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was left propped open
      • Corrective Action(s): Keep teh back door closed. Install a screen door
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation:
      • Corrective Action(s):
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Newspaper is used to line shelves
      • - Black garbage bags used to cover food items in dry storage
      • Corrective Action(s): Remove all newspaper. You can use any lining material that is smooth, easy to clean and impervious to moisture
      • - Discarded the black garbage bag. Use food grade material such as plastic wrap to cover food
      • Violation Score: 3
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer buckets were not labelled at the time of inspection
      • Corrective Action(s): Label all buckets with sanitizer solution for cleaning cloths
      • Violation Score: 3
      • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Several structural changes have been made:
      • - New walk-in cooler
      • - New clay tandoor
      • - New stoves
      • - New bar coolers
      • - New sweets cooler (sushi cooler is removed
      • - New chest freezer
      • - Handwashing station has been relocated
      • - Ceiling tiles are missings in dry storage room
      • Corrective Action(s): - Submit new floor plans for review by health department
      • - Replace ceiling tiles
      • Violation Score: 5
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Prep coolers, freezersn and walk-in cooler are missing thermometers
      • Corrective Action(s): - Provide accurate thermometers in all coolers and freezers. Check and record temperature every day. Template is provided
      • Violation Score: 1
  14. Follow-Up Inspection

    0 infractions

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