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Bourbon Street Grill (Coquitlam)

2608 - 2929 Barnet Hwy, Coquitlam · Restaurant

12 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 203 - Food not cooled in an acceptable manner [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted large amount of fried chicken ball cooling at room temperature in large plastic bin -Temp 26 oC been out for 1 hr (statement of chef)
      • Corrective Action(s): - Proper cooling methods are : using shallow SS containers, using ice water bath, using blast freezer
      • -Switch to shallow SS container for cooling solid foods ( fried meat, chicken etc)
      • -Cool from 60 oC to 20 oC in less than 2 hrs from 20 to 4 oC less than 4 hrs
      • -Do not cool at JUST room temperature ( use the noted methods ) Follow FSP
      • Violation Score: 15
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): No paper towel noted at hand washing sink in the back
      • Corrective Action(s): Enough supply of paper towel and liquid soap are to be provided at all hand sinks at all time
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping still noted under equipment and in corners
      • Corrective Action(s): -Clean sanitize all surfaces
      • -Continue with pest control and monitoring
      • -Increase cleaning and sanitation
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ice machine lid is broken - it was covered by garbage bag
      • Corrective Action(s): - Repair/replace broken lid
      • Violation Score: 3
  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Nuggets ( chicken?) internal temp 10 oC - stored at room temp for >2 hrs
      • Corrective Action(s): Discard temp abused foods immediately - done at time of visit
      • No room temp holding of potentially hazardous foods are allowed- provide ice ( for limited holding < 2 hrs) or keep them in fridge
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: -Mold noted inside ice machine
      • -Food containers in kitchen/walk in cooler lid and outside buckets, lid of sealed dry goods are dirty
      • Corrective Action(s): -Discard ice, clean and sanitize fully inside the machine
      • - Clean and sanitize all food containers and lids
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Large amount of rodent dropping noted : beside janitorial sink, under dry storage bins, under/behind all equipment
      • Corrective Action(s): - Investigate all point of entry and seal them
      • -Clean and sanitize all contaminated areas ( wear personal protective equipment - rubber gloves/ mask, spray dropping with concentrated sanitizer solution 200 ppm bleach 2 table spoon in 1 gallon )
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted thorough the facility ( floor, walls, under/behind equipment , shelving )
      • Corrective Action(s): Deep clean the facility
      • Violation Score: 15
  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): - Dirty dishware noted in all three sinks - label sinks as wash- rinse- sanitize sink and follow proper dishwashing steps
      • - Noted staff rinsing knife in hand washing sink
      • -Mold noted in ice machine
      • Corrective Action(s): -Label the 3 comp sink as wash- rinse- sanitize and follow the 4 step of manual dishwashing
      • - Do not wash anything in handwashing sink- all dishware to be fully washed using the 3 comp sink and following the proper 4 steps of dishwashing
      • -Drain and clean sanitize the ice machine- ( ice are not served to customers - just use to keep drinks cold
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Noted staff using hand washing sink to wash knife
      • Corrective Action(s): Hand washing sink is ONLY FOR HAND WASHING by staff
      • Violation Score: 5
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping noted in several areas mostly on floor, under shelving , behind equipment
      • Corrective Action(s): - Clean and monitor - increase pest control service as required
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dirt and food derbies noted on floor, on top of food containers, walk in cooler floor, under dishwashing sinks, and janitorial sink
      • Corrective Action(s): Deep clean the whole facility
      • Violation Score: 9
  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: -Noted wiping rags (dirty) on counter , on cutting board- No surface sanitizer is available at the back
      • -Noted take out containers under sink in the front
      • Corrective Action(s): -Use only clean wiping rags and keep them in a surface sanitizer between uses
      • -No food or food related items to be stored under sink- take them out
      • -All take out containers to be fully sealed and protected over night due to rodent issues.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Noted hand washing sink was full of raw carrots at time of visit.
      • Corrective Action(s): - This is unsanitary- no food prep to be done in the hand washing sink
      • -Hand washing sink must be used ONLY for hand washing and always fully accessible with liquid soap and paper towel
      • violation ticket will be considered.
      • Violation Score: 5
      • 402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)]
      • Observation: Noted employees are not washing hands or washing their gloves ????
      • Corrective Action(s): Food handler to wash their hands properly- for glove any contamination, take out the gloves discard wash hands and put new gloves on!!!
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: -Noted ice scoop inside ice machine, handle in touch with ice.
      • Corrective Action(s): - Discard all ice - keep ice scoop in clean container out of the ice machine
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent dropping ( mice) noted in different areas ( floor and shelving in the front.
      • Corrective Action(s): Clean- sanitize
      • -Increase pest control service and monitoring
      • -Protect all foods and containers
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted in the back
      • -Accumulation of dirt , grease , oil noted under/behind beside all cooking equipment, shelving units, dry food containers ...walls, floor
      • Corrective Action(s): Deep clean
      • - Dirty kitchen will contribute to pest infestation ( current issue) and accumulation of oil and grease will be a risk for fire in the facility
      • Violation Score: 15
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Noted raw meat stored above vegetable and ready to eat products in walk in cooler.
      • Corrective Action(s): Store any raw meat on lower shelf away from any ready to eat or veg
      • Violation Score: 3
      • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some rodent dropping noted under equipment and in corners .
      • Corrective Action(s): Clean up and put more monitoring devices ( sticky traps, snap traps ...) .
      • Violation Score: 3
      • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Back door was left open at time of visit.
      • Corrective Action(s): Keep the back door closed to prevent pest entry.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Poor cleaning noted for the kitchen ( under, behind beside equipment) floor and wall.
      • Corrective Action(s): Clean the kitchen.
      • Violation Score: 9
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Spruts, cut carrot, cut lettuce, cut onions stored at 18.1C. Prepared vegetables taken from walk in cooler less than 1 hour ago. Operator must store prepped vegetables at <4C. Operator moved all vegetables back into the walk in cooler
      • Corrective Action(s):
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding unit holding food at approx 50C. All hot holding units must hold food at >60C. Operator turned the hot holding unit dial up. Food cooked about 1 hour ago. Hot holding unit tested at >60C after 15 min.
      • Corrective Action(s):
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: 1. knives have food debris/grease
      • 2.ice machine has mold growth
      • Corrective Action(s): Clean and sanitize the listed items
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bucket sanitizer at the front of house tested at 0ppm chlorine. Ensure sanitizer buckets have a concentration of >100ppm at all times and should be replaced every 4 hours or when dirty. Operator made a new solution tested at >100ppm.
      • Corrective Action(s):
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. mold and grease/food debris buit up in the walk in cooler along the walls and floor.
      • 2. build up of grease/food debris along the floor/wall throughout the kitchen
      • 3.build up of grease underneath the 3 compartment sink
      • 4.build up of grease in the vents of the stove area. Vents are due for professional cleaning
      • Corrective Action(s): Clean/remove all of the build up listed above.
      • Date to be corrected: Immediately
      • Violation Score: 15
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: No foodsafe certified staff on site in operator's absence.
      • Corrective Action(s): Ensure at least 1 foodsafe certified staff is on site at all times
      • Violation Score: 1