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Bow Cliff Centre for 50+ and Calgary Lawn Bowling Club.

3375 Spruce Drive SW Calgary AB T3C 3A3 · Food - General

Official record from Alberta →

Inspection summary

Bow Cliff Centre for 50+ and Calgary Lawn Bowling Club. has been inspected 2 times by Alberta Health Services (Environmental Public Health) since May 6, 2026. The most recent inspection, on May 11, 2026, found no infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on May 6, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on May 6, 2026. For example: Do food handlers at the facility have adequate food safety training?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • **Still need to acquire correct test strips for sanitizer solutionNo sanitizer test strips.Provide sanitizer test strips and test sanitizer every time it's made.
    • 20. Do food handlers at the facility have adequate food safety training?
      • No staff onsite has valid food safety training.- Given the number of staff have at least 1 staff on schedule certified with full food safety training.

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