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Calgary Quest School - BAS Food

3405 Spruce Drive SW Calgary AB T3C 0A5 · Food - General

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. Super Neutral L is not a food safe product.- Discontinue use in the kitchen area. Only use food safe sanitizers in the kitchen on counters and other food contact surfaces.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • 1. Residential dishwasher does not reach minimum required heat equivalent units.- Discontinue use of this dishwasher, implement alternative methods as discussed.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1. There are no chlorine test strips.- Obtain and use chlorine test strips, bleach concentration must be 100ppm. Must be tested daily.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • 1. Food permit application has not been received.- Food permit is required, submit food permit application as discussed.