Calgary Quest School - BAS Food
3405 Spruce Drive SW Calgary AB T3C 0A5 · Food - General
3 inspections
- Risk Management Inspection
0 infractions
- Initial Inspection
0 infractions
- Demand Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. Super Neutral L is not a food safe product.- Discontinue use in the kitchen area. Only use food safe sanitizers in the kitchen on counters and other food contact surfaces.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Residential dishwasher does not reach minimum required heat equivalent units.- Discontinue use of this dishwasher, implement alternative methods as discussed.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 1. There are no chlorine test strips.- Obtain and use chlorine test strips, bleach concentration must be 100ppm. Must be tested daily.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- 1. Food permit application has not been received.- Food permit is required, submit food permit application as discussed.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?