Bow Valley Community - Food
1020 Bow Valley Drive NE Calgary AB T2E 6P9 · Food - General
5 inspections
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- A wet cloth in a sanitizer bucket was partially submerged in sanitizer. Ensure cloths are fully submerged to adequately disinfect them.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Build up of debris in the hard to reach areas of the floor, corners and edges of equipment.2. Build up of algae and other debris in the ice machine. Ensure these areas are cleaned.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?