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Rehabilitation Society of Calgary

7 11 Street NE Calgary AB T2E 4Z2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Perishable foods stored in the double glass door cooler in the old Eagles room measured 14-15C. Cakes were mouldy and there was a jug of milk with best before date of May 31st. Please discard all perishable foods including open containers of condiment that state refrigerate after opening. Store perishable foods at or below 4C at all times.2) Many coolers and freezers throughout the facility were missing thermometers. Please ensure that all coolers and freezers for food storage are equipped with thermometers.3) A probe thermometer for monitoring food cooking, cooling, handling was not provided. Please obtain.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Several live insects (what appeared to be grain beetles) were noted on the floor in the pantry. Please eliminate/clean all insects from the food storage area and ensure only noncontaminated foods are received.2) Mouse droppings and loose insulation was noted in the corner under the window of the BBQ storage room in the old Eagles room. Please clean and sanitize areas contaminated by mouse droppings. Seal off all entry ways where mice can enter into facility.3) Live ants were noted around bags of empties in front of the women's bathroom in the common/TV area. Please remove empties and eliminate insects.4) The door leading to the dumpster was left open without a screen in place. Either keep the door closed at all times or install a tight fitting screen. Door was immediately closed (corrected).5) There was a large gap in a corner under the overhead single garage door. Please repair/replace the seal to eliminate all gaps.December 10/25: All corrected except for mouse droppings still noted in old Eagles room.
  3. Monitoring Inspection

    7 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Chlorine sanitizer in chemical spray bottle was concentrated and unsafe to be used around food. Please dilute solution to 100 ppm and monitor concentration with the use of a chlorine test strip (corrected).
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • 1) Perishable foods stored in the double glass door cooler in the old Eagles room measured 14-15C. Cakes were mouldy and there was a jug of milk with best before date of May 31st. Please discard all perishable foods including open containers of condiment that state refrigerate after opening. Store perishable foods at or below 4C at all times.2) Many coolers and freezers throughout the facility were missing thermometers. Please ensure that all coolers and freezers for food storage are equipped with thermometers.3) A probe thermometer for monitoring food cooking, cooling, handling was not provided. Please obtain.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • 1) Unable to locate sanitizer test strips for chlorine. Please obtain.2) There were no means to monitor sanitizing temperature of the high temperature dishwasher. Recommend obtaining a waterproof min/max probe thermometer that can also be used to monitor temperatures of food.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • 1) Several live insects (what appeared to be grain beetles) were noted on the floor in the pantry. Please eliminate/clean all insects from the food storage area and ensure only noncontaminated foods are received.2) Mouse droppings and loose insulation was noted in the corner under the window of the BBQ storage room in the old Eagles room. Please clean and sanitize areas contaminated by mouse droppings. Seal off all entry ways where mice can enter into facility.3) Live ants were noted around bags of empties in front of the women's bathroom in the common/TV area. Please remove empties and eliminate insects.4) The door leading to the dumpster was left open without a screen in place. Either keep the door closed at all times or install a tight fitting screen. Door was immediately closed (corrected).5) There was a large gap in a corner under the overhead single garage door. Please repair/replace the seal to eliminate all gaps.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The wooden storage shelves in the dry goods room were contaminated with old food spillage and were difficult to clean as they were unfinished. Please ensure shelves are smooth, impervious to moisture, and easy to clean. Recommend first cleaning, priming, then painting shelves a white or light colour.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Condenser located above top shelf in double door cooler in kitchen was leaking and a bowl was placed below to catch the leak. Please repair the leak. All foods stored in the cooler must be protected from contamination.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • The outdoor dumpster lids were left open and birds were picking up garbage and scattering them around area. Please place garbage back into bin and ensure dumpster lids are kept closed.
  4. Monitoring Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions