Skip to content
Loading map…

Spruce Community - Food

1055 Bow Valley Drive NE Calgary AB T2E 8A9 · Food - General

7 inspections

  1. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Leaking faucet and piping were observed at and beneath the food preparation sink.-Please repair the faucet and piping to eliminate the leaks.
  2. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Used cleaning cloths were observed left on food contact surfaces.-Please ensure that cleaning cloths are stored in a sanitizer solution when not in use.The sanitizer solution should be changed at least every two hours to maintain effectiveness.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff water bottles were observed on food contact surfaces.-Please remove all water bottles from food contact surfaces immediately.All personal items, including water bottles, must be stored in designated staff storage areas.-Staff may take water breaks as needed but must practice proper hand hygiene before returning to food handling duties.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Mould growth and worn caulking observed around the handwashing sink in the facility's kitchen.-Please clean, disinfect and repair the sealant around the indicated area to prevent further mould growth and water infiltration.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Wet utensils were observed stacked/stored.-Please ensure clean food utensils are properly dried before storage to assure proper food safety procedure.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions

  7. Monitoring Inspection

    0 infractions