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Bradner General Store

5440 Bradner Rd, Abbotsford · Store

Official record from Fraser Health →

Inspection summary

Bradner General Store has been inspected 8 times by Fraser Health Authority since May 10, 2018. The most recent inspection, on November 26, 2025, recorded 1 infraction.

3 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Pests, Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on August 19, 2022. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on November 26, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded once on May 8, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 8, 2024. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be made of cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked surface or worn part. They are generally lower risk but show how well the place is maintained.

    Recorded once on May 10, 2018. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Back upright cooler for eggs was measured at 11.3C, it is not working properly.
      • Corrective Action(s): Ensure the cooler is working properly and is able to maintain a temperature of 4C or below. Eggs were moved to a working cooler that is able to maintain a temperature of 4C or below.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Display cooler top shelf at 12C. The top shelf is too warm and should be 4C or below if potentially hazardous foods like egg sandwiches are to be stored here.
      • Corrective Action(s): Move all fresh made inventory into middle and bottom shelf where it is 4C and below. Have a techician service unit if needed. Do not store potentially hazardous food products in top shelf in the mean time.
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Dust and debris accumulation observed on fans and floor of walk in cooler. A general cleaning required.
      • 2. Front retail glass cooler as a minor water leak on the floor. Cleaning required.
      • Corrective Action(s): 1. Clean around the fans and floor to remove dust and debris build up in walk in cooler. Ensure to include these areas into your cleaning schedule. Correction required in a week.
      • 2. Cleaning of water spill until cooler required today. Apply repair with a technician if needed.
      • Violation Score: 3
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Some flies observed in back door area. Ensure to keep screen doors closed to prevent flies from entering.
      • Corrective Action(s): Ensure to keep screen doors closed to keep flies out of the store. Correction required today.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Some old dirt and dust observed on kitchen ceiling lights and walk in cooler fan. Cleaning required in these areas.
      • Corrective Action(s): Clean noted areas for dirt and dust. Correction required this week.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
      • Observation: Gap was noted on the sides of the door that could allow entrance of pests
      • Corrective Action(s): Operator to install weather strip below the door to prevent entrance of pests. Correct by 20019/05
  8. Routine Inspection

    1 infraction

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation (CORRECTED DURING INSPECTION): Hot dog machine / popcorn machine were being stored and used at front cash counter but no hand sink available. Operator reminded that hand sink must be installed if hot dog/popcorn served at front cash counter or remove machines into deli.
      • Corrective Action(s): Operator moved hot dog/popcorn machines to deli area

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