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Bradner Hall Kitchen

5305 Bradner Rd, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Bradner Hall Kitchen has been inspected 11 times by Fraser Health Authority since November 16, 2011. The most recent inspection, on July 2, 2026, found no infractions.

6 of 11 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Protecting food from contamination.

The last 5 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 7, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on November 29, 2018. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on May 8, 2019. For example: 310 - Single use containers & utensils are used more than once [s. 20]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on November 8, 2017. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

11 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: * Mouse dropping found in food equipment storage room in back area; pest control monitoring has been set up and has had onging monitored; operator to address concerns
      • Corrective Action(s): * Ensure facility pest control monitoring program adequate to maintain facility pest proofed and pest free; cover all food equipment in back areas to protect from contamination
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: * Some single use containers/lids were found that were used; these are single use containers and only to be used once and then discarded/recycled
      • Corrective Action(s): * Ensure are single use containers used once only
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some stuff being stored on site not used for business and to be removed; only keep what is used for business on site
      • Corrective Action(s): * Ensure all stuff stored on premises is used directly for business use
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Fly trap/control was located over food prep/storage location and this is unsanitary; operator to relocate fly trap to location away from food/food storage
      • Corrective Action(s): * Ensure all fly traps/controls located in proper location away from food/food equipment
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Items/equipment being stored on site that are not being used for business; operator to de-clutter areas and remove all items not used for business
      • Corrective Action(s): * Ensure only equipment being stored on site is used for business; remove all other items and continue de-cluttering
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: * Flies seen through out kitchen and additional fly controls to be installed in areas not near food/food equipment (eg. fly control device-- blue light zapper)
      • Corrective Action(s): * Ensure adequate fly control devices installed in areas where food/food equipment not stored or prepared
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Cutlery being stored under yellow table cloths-- which are not suitable to cover food equipment
      • Corrective Action(s): * Ensure food equipment covered with proper food grade covers (eg. saran wrap, etc)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Rack zipper covers have deteriorated and require upgrade so that in proper working order
      • Corrective Action(s): * Replace all rack zipper covers that are cracked/deteriorated with new ones in proper working order
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Items found to be stored on site that are not used for business and creating clutter in storage areas that requires removal/reorganization
      • Corrective Action(s): * Ensure only items/equipment on site used for business; remove all items not used for buisness and de-clutter all storage areas
      • Violation Score: 3
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of debris/grime found under the cooler in bar area that requires removal and regular cleaning
      • Corrective Action(s): * Remove ALL build up of grime/debris found under cooler in bar area.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some cupboards have clutter and stuff not used for business that should be removed from the premises
      • Corrective Action(s): * Remove ALL items not used for business from the premises.
      • Violation Score: 3
  11. Routine Inspection

    0 infractions

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