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Bradner Hall Kitchen

5305 Bradner Rd, Abbotsford · Restaurant

10 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: * Mouse dropping found in food equipment storage room in back area; pest control monitoring has been set up and has had onging monitored; operator to address concerns
      • Corrective Action(s): * Ensure facility pest control monitoring program adequate to maintain facility pest proofed and pest free; cover all food equipment in back areas to protect from contamination
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation: * Some single use containers/lids were found that were used; these are single use containers and only to be used once and then discarded/recycled
      • Corrective Action(s): * Ensure are single use containers used once only
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some stuff being stored on site not used for business and to be removed; only keep what is used for business on site
      • Corrective Action(s): * Ensure all stuff stored on premises is used directly for business use
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: * Fly trap/control was located over food prep/storage location and this is unsanitary; operator to relocate fly trap to location away from food/food storage
      • Corrective Action(s): * Ensure all fly traps/controls located in proper location away from food/food equipment
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Items/equipment being stored on site that are not being used for business; operator to de-clutter areas and remove all items not used for business
      • Corrective Action(s): * Ensure only equipment being stored on site is used for business; remove all other items and continue de-cluttering
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: * Flies seen through out kitchen and additional fly controls to be installed in areas not near food/food equipment (eg. fly control device-- blue light zapper)
      • Corrective Action(s): * Ensure adequate fly control devices installed in areas where food/food equipment not stored or prepared
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: * Cutlery being stored under yellow table cloths-- which are not suitable to cover food equipment
      • Corrective Action(s): * Ensure food equipment covered with proper food grade covers (eg. saran wrap, etc)
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: * Rack zipper covers have deteriorated and require upgrade so that in proper working order
      • Corrective Action(s): * Replace all rack zipper covers that are cracked/deteriorated with new ones in proper working order
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Items found to be stored on site that are not used for business and creating clutter in storage areas that requires removal/reorganization
      • Corrective Action(s): * Ensure only items/equipment on site used for business; remove all items not used for buisness and de-clutter all storage areas
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: * Some build up of debris/grime found under the cooler in bar area that requires removal and regular cleaning
      • Corrective Action(s): * Remove ALL build up of grime/debris found under cooler in bar area.
      • Violation Score: 3
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: * Some cupboards have clutter and stuff not used for business that should be removed from the premises
      • Corrective Action(s): * Remove ALL items not used for business from the premises.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions