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Bravo Pizza and Kitchen

13240 118 Avenue NW Edmonton AB T5L 4N4 · Food - General

6 inspections

  1. Monitoring Inspection

    4 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • No proper sanitizer test strips were available. Please obtain valid QUAT sanitizer test strips to verify QUAT sanitizer concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control checklists not maintained monthly.May 2026 - Pest control checklist available but not dated. Please complete monthly.
    • 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
      • Paper towel dispenser was empty. Paper towel roll was available for drying hands. Please restock paper towel dispenser.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • THe following equipment require attention:- inside and outside microwave - outstanding- panel inside ice machine - corrected- pizza oven paddles - corrected
  2. Monitoring Inspection

    4 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel dispenser at kitchen hand sink was empty
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Pest control checklists not maintained monthly.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • THe following equipment require attention:- inside and outside microwave- panel inside ice machine- pizza oven paddles
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- utensil storage bins on storage shelf- outside surfaces of lower oven
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    3 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Food are being stored in original metal cans.Please ensure to transfer contents in to another food grade container after opening.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Ice scoop for ice machine stored in an improper manner.Corrective action: Please store scoop in a bucket or container that can be cleaned and sanitized frequently instead directly on top of the ice machine.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following equipment require attention:- Inside lower prep cooler
  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    3 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Papertowel dispenser was empty.Operator re-filled dispenser during the inspection.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The following equipment require attention: - Panel inside ice machine
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following area/s require attention:- Lower shelf where pans are stored - built up food debris and grease noted.