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Brew + Bloom

1003 Parsons Road SW Edmonton AB T6X 0X2 · Food - General

9 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • ** - scoops were stored with the dirty high touch handle in direct contact with food ingredient. Cease and desist, retrain staff.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - indoor flies noted.
  3. Risk Management Inspection

    0 infractions

  4. Risk Management Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The upstairs food prep area handwash sink is not equipped with paper towel.- Designated handwash sinks must be supplied with soap and paper towel at all times. Store the paper towel in a dispenser.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The upstairs food prep area is cluttered and a staff member's jacket, belongings are stored on a shelf in this area.- All food handling areas must be kept organized at all times and free of staff personal belongings.
  5. Demand Inspection

    7 infractions

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • Staff are using reusable cloth towels to dry their hands.- Use single use paper towels to dry hands
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Staff hoodies stored next to clean equipment and on top of a box of canola oil. Staff beverage stored on the shelf above a food prep cooler.- All staff personal belongs are to be stored away from foods, food equipment, business related items.
    • 09. Are chemicals stored and handled in a safe manner?
      • Spray bottles of cleaning supplies are not properly labeled as to contents.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Quat sanitizer test papers are not available.- Test papers must be available to measure the concentrations of sanitizing agents.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Cotton candy is being made in the upstairs office/dry storage room. No handwash sink is available in this room.- Discontinue any open food handling in this room. Relocate the cotton candy machine.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. The countertop slicer has visible food particle on the underside from the previous days use.- Equipment must be thoroughly cleaned after use.2. Grease/black buildup noted on the exhaust hood filters, the sides of the deep fryer and oven as well as on the back of the gas range.- Cleaning is required.3. The cappuccino/coffee machine nozzles are being wiped with a dry cloth in between uses.- Wipe the nozzles with a cloth that is stored in a sanitizer solution in between uses.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Accumulation of food particles/debris noted on the floor under the 2-compartment food prep sink.- Cleaning is required.
  6. Demand Inspection

    0 infractions

  7. Risk Management Inspection

    0 infractions

  8. Initial Inspection

    0 infractions

  9. Demand Inspection

    0 infractions