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Mini Mango

1056 91 Street SW Edmonton AB T6X 0P2 · Food - General

5 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    7 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - single use disposable dirty cardboard boxes in poor condition were observed to be re-utilized to store food. Immediately CEASE AND DESIST the RE-use of single use disposable cardboard to store foods in the freezer, the cooler, or in the shelves. All surfaces in a kitchen must be safe from contamination and constructed in a manner that is smooth, cleanable, non-absorbent and durable.** - single use disposable bags were observed being saved for re-use. Cease and desist the reuse of single-use disposable plastic bags to store food or other use within the facility.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - dishwashing area silicone appeared to contain a mold like substance and/or was in poor condition. Please repair/replace.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - utensils were stored improperly: the eating/business end was open to contamination. Please ensure that utensils are stored in a sanitary manner with handles "up", and the eating/business end protected from touch.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - a build up of grease, grime, and food was observed on the following items that includes but is not limited to: all containers, all lids, the weigh scales, the cutting boards, the rice cookers, all metal shelving, all wire rack shelving, all other shelving, small motorized equipment, microwaves, etc.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grime, filth, fluids, etc. was observed on the following in the washroom that includes but is not limited to: sink, toilet, toilet base, the door, the door edge, the light switch, the dispensers.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - written cleaning schedule is either not in use/does not contain all areas/inadequate to address facility and its required cleaning maintenance. Please revise the WRITTEN cleaning schedule to include all areas and equipment within the facility and retrain staff on its use to prevent poor sanitation occurring in the future. Provide the updated WRITTEN cleaning schedule to the Public Health Inspector for review via email.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - a build up of grease, grime, fuzz, and filth was observed on the following items/areas that includes but is not limited to: ceilings, ceiling diffusers, ceiling grates, light fixtures, light switches, doors, door edges, door handles, walls, floors under equipment in hard-to-reach areas, the customer tables, the customer chairs, the child high chairs, the bench seating, the cashier area.
  3. Risk Management Inspection

    0 infractions

  4. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Two spray bottles in the front service area are observed with no labels. Ensure all chemicals are labelled. The operator labelled the spray bottles during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Previous year's permit posted on display. ACTION: post current food handling permit on public display.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • A section of the wall above the toaster oven is observed to be in disrepair and is no longer smooth, resistant to moisture and easy to clean. Ensure that the indicated area is repaired to be smooth, durable, and easily cleanable.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The clear storage container used to store bread on top of the toaster oven is observed with a buildup of grime. Ensure that the container is cleaned, removed, or replaced.
  5. Monitoring Inspection

    4 infractions

    • 09. Are chemicals stored and handled in a safe manner?
      • Two chemical spray bottles were not labelled to indicate contents. CDI: labelled with a sharpie marker at the time of inspection.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Hand sink was not equipped with soap at the start of the inspection. CDI: soap dispenser refilled at the time of inspection. Discussed the importance of washing hands upon entering the kitchen & when changing tasks.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Previous year's permit posted on display. ACTION: post current food handling permit on public display.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • 1. Gasket on prep table cooler in the cookline is in poor repair: one piece was "repaired" with duct tape, another piece was falling down. ACTION: discontinue the use of tape to repair food equipment. Repair gasket on the indicated prep table cooler. 2. Two of the deep fryer baskets were in poor repair: wire pieces separating from the frame. ACTION: replace fryer baskets that are in poor repair.Please email photos of the above repairs once completed.