Skip to content
Loading map…

The Canadian Brewhouse - EDM-596 - Events

1112 95 Street SW Edmonton AB T6X 0A7 · Food - Special Event

Official record from Alberta →

Inspection summary

The Canadian Brewhouse - EDM-596 - Events has been inspected 4 times by Alberta Health Services (Environmental Public Health) since April 19, 2024. The most recent inspection, on July 31, 2026, recorded 2 infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on July 31, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on July 31, 2026. For example: Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • The mixed QUAT sanitizer concentration at the start of the inspection was measured to be greater than 400 ppm.The QUAT sanitizer solution concentration was reduced through subsequent dilutions to be 200 ppm before the facility opened to the public and resumed food handling activates.
    • 14. Does the special event vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • The mobile kitchen used for food handling did not have an adequate supply of potable water at the time of the inspection.The handwashing and dishwashing sinks were spluttering at the start of the inspection and quickly ran out of water before the inspection could be concluded.The clear water tank had not been filled prior to the event and had run empty prior to public service beginning.All food handling ceased and a potable water fill service was called to resupply the mobile kitchen.Once the clear water tank had been re-filled, food handling activities were allowed to resume.Ensure that the mobile's clear water tank is maintained at all times that food handling activities are planned and underway to allow for proper handwashing and dishwashing activates to occur.
  2. Demand Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website