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The Canadian Brewhouse - EDM-596

1112 95 Street SW Edmonton AB T6X 0A7 · Food - Mobile Vendor

9 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - there was 2 leaks identified underneath the truck during the inspection: a steady drip was observed below the sewage and fresh water tank area, and another was located under the handsink. Please determine source and repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - the fresh water tank located within the kitchen was not maintained in a sanitary condition: grease, build up of debris, and water appeared to be sewage water was observed on the tank and around the tank. Please thoroughly clean the cavity and tank, sanitize the area, and disinfect the interior of the water tank. Once the disinfectant has been rinsed out from the tank, take a water sample to ensure that the interior of the tank did not become contaminated. The small water tank for the handsink was also in poor sanitary condition.** - a lack of sanitation and a build up of grime, grease, and debris were noted on the following areas that includes but is not limited to: the paper towel dispenser by the handsink, all doors/door edges/door frames, the ceiling near the canopy, every shelf, the fresh water tank and cavity under the handsink, the counters, the freezer lid, the freezer interior, the scale, the cleaning spray bottles, the knobs and controls of the grill, the spice container shaker, the ceiling, the upright cooler exterior and door track, the walls, ceilings were grease built up.
  4. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The small prep cooler is operating at 25C, needs to be at 4C or colder. Some garnishes and butter stored in the top compartment of the cooler, the bottom compartment is empty. Corrected. Foods relocated to the other cooler. Butter will be stored in an ice-water bath.
  5. Demand Inspection

    0 infractions

  6. Risk Management Inspection

    0 infractions

  7. Demand Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The large standup refridgerator did not have a thermometer for temperature monitoring.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • There was not enough water to run the tap long enough to check for hot water. A water sample for 2024 had not yet been submitted.Ensure to submit a water sample yearly.
  8. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The large standup refridgerator did not have a thermometer for temperature monitoring.
  9. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1) Ceiling canopy screens were dirty and greasy. Ensure that the canopy screens are cleaned and sanitized regularly to prevent the attraction of pests and grease build up.The operator mentioned that new screens will be ordered but, in the meantime, the current screens will be cleaned again.