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Brooklyn Dumpling Shop Station Square

6030 McKay Ave, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Brooklyn Dumpling Shop Station Square has been inspected once by Fraser Health Authority, on September 22, 2026. The most recent inspection, on September 22, 2026, recorded 1 infraction.

In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on September 22, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed housemade chilli oil stored in room temperature, including in bottles on dining tables.
      • Corrective Action(s):
      • - Garlics are deep fried in house and is added to the chilli oil mixture which contains dried chilli and sesame. Recommendation given to have lab testing done to verify the water activity (0.85 or lower) and store them in room temperature. Ensure to store them at 4C or below until the item is verified as low risk item. Serve the chilli oil in smaller single use containers to customers for now.
      • Violation Score: 5

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