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Hundo-P Smoothie

6028 McKay Ave, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

Hundo-P Smoothie has been inspected 6 times by Fraser Health Authority since October 21, 2024. The most recent inspection, on August 13, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on February 12, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on October 21, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - High temperature dishwasher not reaching sanitizing temperature during the final rinse cycle.
      • Corrective Action(s):
      • - Ensure all washed utensils, blenders are submerged under the QUAT solution in the 2nd sink as a sanitizing step.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation:
      • - High temperature dishwasher not reaching the required temperature. After multiple runs of dishwashing, max. temp observed is 61.3C.
      • Corrective Action(s):
      • - Dishwasher should be reaching 71C or above at plate level AND 82C or above from manifold. Repair the dishwasher as this temperature is not being met.
      • Violation Score: 9
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - QUAT sanitizer in spray bottle measured at 50ppm; this concentration is too weak to achieve adequate sanitization.
      • Corrective Action(s):
      • - QUAT from source measured at 200ppm. Spray was refilled with fresh solution. Ensure to run the first bit of the solution before collecting as it is mostly water and could dilute the sanitizer solution.
      • Violation Score: 5
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed handles of the scoopers in contact with the frozen toppings.
      • - Ice cream scooper observed in a bucket of warm water with signs of dissolved ice cream liquid.
      • Corrective Action(s):
      • - Ensure to place the scoopers so that the handle is not touching the food.
      • - Place has no dipper well. Ensure to use a new scooper for each order OR place the scooper in ice water.
      • Violation Score: 9

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