Skip to content
Loading map…

JJ Bean Coffee Roasters (Station Square)

6067 Silver Dr, Burnaby · Restaurant

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Observed coffee stains and debris build up inside the ice machine.
      • - Dust build up observed on the vent hood above the oven.
      • Corrective Action(s):
      • - Clean & sanitize the interior of the ice machine. This cleaning should take place regularly after the unit is fully empties and turned off.
      • - Clean the vent unit.
      • Date to be corrected by: Feb 26, 2026
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Dairy cream filled donuts store in room temperature for more than 2 hours.
      • Corrective Action(s):
      • - These donuts arrive from the central kitchen. Unless stated otherwise (as per the food safety plan from the central kitchen), ensure these items are refrigerated for storage & display. Items were removed from the sales.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - QUAT sanitizer from the bucket at the front bar read 0 ppm QUAT.
      • Corrective Action(s):
      • - The solution was brown in color. Ensure to have enough amount of QUAT sanitizer filled up in the bucket and have them replenished frequently (every hour or earlier when the color of the solution changes). QUAT sanitizer was replenished at the time of inspection.
      • Violation Score: 5
  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed multiple ham & cheese croissants in room temperature on display. Employee has confirmed that they were finished baking approximately 5 hours ago.
      • Corrective Action(s):
      • - Corporate food safety plan was checked on site. Ham & cheese croissants should be discarded after 2 hours in room temperature as per the food safety plan. Ensure perishable baked items are discarded after 2 hours in display.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • - Coffee stains observed on the interior of the ice maker. Debris build up observed around the ice maker door frame.
      • Corrective Action(s):
      • - Ensure to clean and sanitize after ice maker is turned off and all ice has been taken out. Deep cleaning of the ice machine should be done routinely (eg. every 2 weeks).
      • Date to be corrected by: Today
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions