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JJ Bean Coffee Roasters (Station Square)

6067 Silver Dr, Burnaby · Restaurant

Official record from Fraser Health →

Inspection summary

JJ Bean Coffee Roasters (Station Square) has been inspected 12 times by Fraser Health Authority since March 25, 2022. The most recent inspection, on August 10, 2026, recorded 1 infraction.

8 of 12 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 3 times across 3 separate inspections, most recently on August 10, 2026. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 12, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

12 inspections

  1. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation:
      • - Observed new menu - Bulgogi rolls (pastry) obseved in ambient display. Staff could not specify the holding time.
      • Corrective Action(s):
      • - Active time tracking required for savory (perishable) baked goods - these include sausage rolls, ham & cheese croissants. Time tracking log or timer to be in place. For the items that are delivered from the central kitchen (dairy cream / custard filled donuts etc.) they will have to be cold held.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation:
      • - Observed coffee stains and debris build up inside the ice machine.
      • - Dust build up observed on the vent hood above the oven.
      • Corrective Action(s):
      • - Clean & sanitize the interior of the ice machine. This cleaning should take place regularly after the unit is fully empties and turned off.
      • - Clean the vent unit.
      • Date to be corrected by: Feb 26, 2026
      • Violation Score: 5
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Dairy cream filled donuts store in room temperature for more than 2 hours.
      • Corrective Action(s):
      • - These donuts arrive from the central kitchen. Unless stated otherwise (as per the food safety plan from the central kitchen), ensure these items are refrigerated for storage & display. Items were removed from the sales.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - QUAT sanitizer from the bucket at the front bar read 0 ppm QUAT.
      • Corrective Action(s):
      • - The solution was brown in color. Ensure to have enough amount of QUAT sanitizer filled up in the bucket and have them replenished frequently (every hour or earlier when the color of the solution changes). QUAT sanitizer was replenished at the time of inspection.
      • Violation Score: 5
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • - Observed multiple ham & cheese croissants in room temperature on display. Employee has confirmed that they were finished baking approximately 5 hours ago.
      • Corrective Action(s):
      • - Corporate food safety plan was checked on site. Ham & cheese croissants should be discarded after 2 hours in room temperature as per the food safety plan. Ensure perishable baked items are discarded after 2 hours in display.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation:
      • - Coffee stains observed on the interior of the ice maker. Debris build up observed around the ice maker door frame.
      • Corrective Action(s):
      • - Ensure to clean and sanitize after ice maker is turned off and all ice has been taken out. Deep cleaning of the ice machine should be done routinely (eg. every 2 weeks).
      • Date to be corrected by: Today
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

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