Multicook - Events
17204 95 Avenue NW Edmonton AB T5T 6P1 · Food - Special Event
2 inspections
- Demand Inspection
0 infractions
- Demand Inspection
1 infraction
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Hot held food was being heated up at time of inspection. Discussed with operators that food must be heated to 74C and then can be hot held at 60C.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?