Burger King
17215 Stony Plain Road NW Edmonton AB T5S 2N2 · Food - General
6 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Demand Inspection
3 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Used PHN pan is reused to keep cooked burger hot– not washed in between – pans must be washed and sanitized between use.Correct during inspection.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Temperature of water at the handwashing is very hot. • Ensure water at the handwashing station is at appropriate temperature to encourage hand hygiene – neither very hot nor cold. Temperature in general be maintained at not less than 35°C and not more than 43°C
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Flies observed in the kitchen area. Please have appropriate fly control program in place in consultation with your pest control professional.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions