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Olive Garden 4342

10121 171 Street NW Edmonton AB T5S 1S6 · Food - General

Official record from Alberta →

Inspection summary

Olive Garden 4342 has been inspected 6 times by Alberta Health Services (Environmental Public Health) since May 27, 2025. The most recent inspection, on June 23, 2026, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 22, 2026. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 12, 2025. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • -A low-temperature chlorine-based dishwashing procedure is currently being followed while awaiting the return to the high-temperature dishwasher.-During the inspection, the sanitizer concentration was tested and found to be greater than 100 ppm. However, the facility does not have a test kit available to regularly check and monitor sanitizer concentration.-Please obtain an appropriate sanitizer test kit, store it in an easily accessible location, and ensure that sanitizer concentrations are routinely checked, monitored, and logged to maintain food safety.
  3. Monitoring Inspection

    1 infraction

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • The dishwasher is not reaching the sanitizer temperature. The temperature was fluctuating but not reached the sanitizer temperature of 71C degrees at the dish level. Please follow manual dishwasher procedure until the dishwasher is repaired / serviced.
  4. Risk Management Inspection

    0 infractions

  5. Initial Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fluff of dust is observed on the ceiling of the main kitchen. Please clean the indicated area for safe and sanitary operation of the facility.
  6. Demand Inspection

    0 infractions

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