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Red Lobster 8166

10111 171 Street NW Edmonton AB T5S 1S6 · Food - General

10 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Risk Management Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One cooler in the kitchen is above 7C at the time of inspection. The manager agreed to hold potentially high-risk food that are required for a brief period, will label food with time and not to hold any food >2 hours; left over will be discarded.Please service the cooler to ensure the temperature is at or below 4C.
  7. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Couple of coolers located in the kitchen and in the back preparation area are above 4C. Please move all potentially high-risk food to a working cooler. Please ensure coolers are in good working prior to stocking.
  8. Demand Inspection

    1 infraction

    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • The second cooler's door in the main kitchen line is not in good repair with rubber sealing damaged/worn-out. The ambient temperature was not uniformly same in the cooler. Please service / repair the cooler to ensure food safety.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • One of the coolers (Fry cooler) is above 4C during inspection. Please do not store any food items until the cooler is in good repair.