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Kidz Cloud Daycare and OSC - Kitchen

3149 141 Street SW Edmonton AB T6W 4L2 · Food - General

Official record from Alberta →

Inspection summary

Kidz Cloud Daycare and OSC - Kitchen has been inspected 3 times by Alberta Health Services (Environmental Public Health) since January 26, 2024. The most recent inspection, on April 2, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times on January 26, 2024. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 2 separate inspections, most recently on April 2, 2026. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Covered pasta plates were stored around the hand sink counter in the OSC room, where a bleach spray bottle and a dirty cleaning cloth were also present in close proximity. The covered food items were immediately removed from the hand sink area and relocated to a table.
  2. Monitoring Inspection

    0 infractions

  3. Demand Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • The food being served in the child care rooms were not covered to protect from contamination. The plates were touching the food directly.Please ensure that food is transported to the rooms with adequate coverage to protect from contamination and to control temperature.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The program had been doing incorrect thawing of frozen food. Thawing was not observed at time of inspection. Education provided to operator regarding correct methods for thawing that must be followed. Thawing of food must be done by:Microwave OR running cold water OR thawing in fridge separate from raw foods. Food that has been thawed cannot be refrozen. Thermometer required for checking temperature of food including during cooking, cooling and re-heating of food.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Hot lunch food is not being kept out of the danger zone and was kept below 60C prior to serving.
    • 20. Do food handlers at the facility have adequate food safety training?
      • Additional food safety training required for staff in a supervisory role.

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