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C Market Coffee HQ

110 - 820 Village Dr, Port Coquitlam · Restaurant

6 inspections

  1. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Ice machine in service area observed with pink mold/mildew-like film. Operator turned off the ice machine during inspection. Another ice machine is available in the kitchen for use.
      • Corrective Action(s): Discard the ice currently in the ice machine. Turn off ice machine and clean and sanitize as per approved sanitation plan. Submit photos of the clean ice machine to the health inspector via email.
      • To be corrected by: Dec 10, 2024
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing station in kitchen observed not supplied with liquid soap during inspection. Operator placed soap in the dispenser during inspection.
      • Corrective Action(s): Maintain all hand washing stations adequately supplied with hot and cold running water, liquid soap and paper towel to ensure staff are washing their hands.
      • Violation Score: 5
    • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE Level 1 training expired in 2022.
      • Corrective Action(s): Apply for FOODSAFE Level 1 training immediately. Once complete, submit a copy of your FOODSAFE level 1 training certificate to the health inspector via email.
      • To be corrected by: 1 month
      • Violation Score: 1
  2. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Adequate handwashing stations not available:
      • 1) There are two sinks in the front serving area, staff member indicated they don't use either of these to wash their hands. one of them has green dish soap present in squeeze bottle. Obtain dispenser for handsoap so staff don't need to grab and squeeze the old (and somewhat dirty) container every time they need to wash their hands.
      • 2) Handwashing station in the back kitchen area was obstructed. There was paper and some price tagging device inside the sink. The sink did not appear to be used/wet.
      • Corrective Action(s): Handwashing is critical to preventing foodborne illness. Ensure staff have access at all times to adequate handwashing facilities.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Various food items in prep cooler at 9-10 deg C (by entrance to kitchen room)
      • Corrective Action(s): All food items that have been in this cooler for less than 2 hours must be moved to another cooler immediately.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Prep cooler at 9-10 deg C
      • Corrective Action(s): Discussed with staff. If cooler does not come back down to 4 deg C or less within the next hour, it must be serviced. All food must be moved to a working cooler. Start taking temperature logs in the middle of the day to determine what the daily temps are and how long it takes for the temp to return back to 4 deg C or less.
      • Correct by: Today
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Handwash station in the kitchen blocked by shelving unit. Remove the shelving units to ensure handwash stations are accessible. Operator cleaned the area to ensure station is accessible
      • Corrective Action(s):
      • Violation Score: 5