Gaon Noodle & Dumpling

185 - 815 Village Dr, Port Coquitlam · Restaurant

3 inspections

1. Follow-Up InspectionMay 1, 2026

   0 infractions

2. Routine InspectionApr 29, 2026

   2 infractions

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): Observation: Food stored in black garbage bags inside walk-in cooler. Black garbage bags can leach toxic chemicals into the food.
     • Corrective Action: Garbage bags were discarded at the time of inspection. This is a repeat violation. Food must be stored in food grade containers.
     • Date to be corrected by: Corrected during inspection
     • Corrective Action(s):
     • Violation Score:
     • 204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)]
     • Observation: Observation: Rice spatulas being held at room termperature water. This can allow for pathogens to grow due to being in the danger zone, which can contaminate food or cause illness.
     • Corrective Action: Keep spatulas dry or submerged in ice water.
     • Date to be corrected by: April 30, 2026
     • Corrective Action(s):
     • Violation Score:
     • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
     • Observation: Observation: Ice machine contains a significant amount of residue build-up. This can contaminate the ice and couse illness.
     • Corrective Action: Clean and sanitize ice machine and continue to do so weekly.
     • Date to be corrected by: April 30, 2026
     • Corrective Action(s):
     • Violation Score:
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): Observation: QUATs sanitizer bottle measured at </=100ppm, This indicates improper sanitation of food contact surfaces which can cause cross-contamination.
     • Corrective Action: Empty and fill a new bottle of sanitizer. Change sanitizer every 3 days.
     • Date to be corrected by: Corrected during inspection
     • Corrective Action(s):
     • Violation Score:
   • 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
     • Observation (CORRECTED DURING INSPECTION): Observation: (CORRECTED DURING INSPECTION)
     • Side door observed to be open at the time of inspection. This can allow for entry of pests on the premises.
     • Corrective Action: Side door was closed after speaking with operator. Please ensure doors are closed at all times unless provided with a pest screen.
     • Corrective Action(s):
3. Routine InspectionAug 28, 2025

   1 infraction

   • 201 - Food contaminated or unfit for human consumption [s. 13]
     • Observation (CORRECTED DURING INSPECTION): Two black garbage bags used to store raw prepared noodles. Operator voluntarily discarded both bags of noodles during inspection.
     • Corrective Action(s): DO NOT store any food in black garbage bags as these bags are toxic and leach chemicals into food. Use only food grade materials and packaging to store food to prevent contamination.
     • Violation Score: 5
     • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
     • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer prepared during inspection. Operator prepared bleach sanitizer at a concentration of 200 ppm chlorine concentration during inspection.
     • Corrective Action(s): Prepare bleach sanitizer at a concentration of 100-200 ppm (As per approved sanitation plan) to adequately sanitize food contact surfaces throughout the day. Obtain chlorine test strips to monitor and verify sanitizer strength.
     • Violation Score: 5
     • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
     • Observation (CORRECTED DURING INSPECTION): Recyclying bin observed obstructing hand washing station upon entrance into kitchen. Operator moved the recyclying bin during inspection.
     • Corrective Action(s): DO NOT obstruct any designated hand washing stations. All hand washing stations must be unobstructed and adequately supplied with hot and cold running water, liquid soap and paper towel to ensure staff are washing their hands frequently and properly to prevent contamination of food.
     • Violation Score: 5