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Cabin Fever Breads

108 - 44981 Commercial Ct, Chilliwack · Other

Official record from Fraser Health →

Inspection summary

Cabin Fever Breads has been inspected 7 times by Fraser Health Authority since July 15, 2022. The most recent inspection, on July 30, 2025, recorded 2 infractions.

4 of 7 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Cleaning and sanitizing and Pests.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 30, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on July 30, 2025. For example: 304 - Premises not free of pests [s. 26(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Staff stated that they conduct manual ware washing by washing, rinsing, and drying with a cloth. Sanitizing step is missing.
      • Corrective Action(s): Instructed staff to create a food contact surface sanitizer in one compartment of the sink that registered at 100 ppm chlorine. Note: 2 ml of chlorine is mixed with 1 L water to make a 100 ppm chlorine solution.
      • After washing and rinsing dishes and equipment, ensure that equipment is fully submerged in the sanitizing solution for a minimum 2 minutes and then air dried.
      • All dishes that were washed and rinsed today are to be washed, rinsed, sanitized, and air dried again.
      • Violation Score: 25
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Observed a reduction in flys near the two compartment sink. The overall sanitation of this area as improved.
      • Corrective Action(s): Continue with daily cleaning and sanitation of this area and the facility to help reduce and mitigate the number of pests in the facility. Continue with pest management program.
      • Recommendation: Contact licensed pest control company for additional assistance in reducing and mitigating pest concerns.
      • Violation Score: 3
  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No food contact surface sanitizer was created at the time of inspection
      • Corrective Action(s): Staff created a new food contact surface sanitizer that registered at 100 ppm chlorine. Note: mix 2 ml of bleach solution (1 cap) with 1 L water to make 100 ppm chlorine solution.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: 1) Handwashing station located near the front area was not supplied with soap at the start of the inspection. Staff stated that a work order is in place to fix the wall-mounted soap dispenser and that it will be repaired today.
      • 2) Handle of the front handwashing station is in not good work, unable to turn on water from the handle.
      • Corrective Action(s): 1) Corrected during the inspection: A soap dispenser was placed at the handwashing station. Ensure that the wall-mounted soap dispenser is fixed and supplied with soap.
      • 2) Repair the handle of the handwashing station such that it can adequately dispense water from the handwashing station.
      • Correction date: Immediately.
      • Violation Score: 15
    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: 10+ flies noted near the two compartment sink.
      • Corrective Action(s): Ensure that adequate sanitation of the two compartment sink occurs on a daily basis.
      • Follow pest control management plan to help reduce the number of flies in the facility.
      • Recommendation: contact a licensed pest control company to help reduce and mitigate pests in the facility.
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Use of cardboard as a liner was observed throughout the inspection.
      • Corrective Action(s): Staff discarded cardboard from facility. Ensure that liner material is easily cleanable, non absorbent, impervious to moisture.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No sanitizer at time of inspection.
      • Corrective Action(s): Bleach was immediately acquired. Please ensure bleach is always available and in use for sanitizing equipment and food contact surfaces.
      • Mixing instructions: 1tsp bleach to 1L of water.
      • Violation Score: 25
  4. Follow-Up Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

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