Subway #11200

45280 Luckakuck Way, Chilliwack · Restaurant

18 inspections

Routine InspectionJun 30, 2025
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): No drain plugs available for the three compartment sink. Supervisor stated that they use the sanitize nozzle and directly wash the utensils and dishes with the sanitizing solution in the three compartment sink. Reminded supervisor that dishes and utensils in the three compartment sink must be submerged during the sanitizing step in the food contact surface sanitizing solution for two minutes for adequate sanitizing.
  - Corrective Action(s): Staff purchased drain plugs during the inspection. Ensure that all dishes that had gone through the three compartment sink are thoroughly washed, rinsed, sanitized, and air dried again.
  - Violation Score: 5
Routine InspectionDec 9, 2024
1 infraction
- 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
  - Observation: The two staff on-site does not have FOODSAFE Level 1 or equivalent
  - Corrective Action(s): Please ensure there is staff with FOODSAFE level 1 or equivalent at all times.
  - To be corrected by: Jan 9, 2024
  - Please email EHO with the invoice of class registration and then a copy of the certificates once passed.
  - Violation Score: 1
Follow-Up InspectionMar 4, 2024
0 infractions
Routine InspectionFeb 26, 2024
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Probed food product temperature at 15°C.
  - Corrective Action(s): Discarded.
  - Violation Score: 5
  - 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
  - Observation (CORRECTED DURING INSPECTION): Quats sanitizer at 50ppm during the inspection. Sanitizer changed during the inspection.
  - Corrective Action(s): Change sanitizer regularly.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Repair or service the under counter cooler and ensure cooler maintains food temperature at or below 4°C.
  - Corrective Action(s): To be corrected within one week.
  - Violation Score: 3
Routine InspectionJun 26, 2023
0 infractions
Follow-Up InspectionDec 13, 2022
0 infractions
Routine InspectionDec 8, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Containers of chopped tomatoes and lettuce were stored at approximately 9-10°C for less than 4 hours.
  - Corrective Action(s): Move all these foods to the walk-in cooler.
  - Violation Score: 5
  - 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quat sanitizer bucket at the front measured approximately 50 ppm.
  - Corrective Action(s): Replace sanitizer and ensure wiping clothes are cleaned and wrung well or use new wiping clothes. Excess water will dilute the sanitizer.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Ambient temperature of the undercounter cooler was measuring approximately 9-10°C. The temperature dial was accidently adjusted during cleaning.
  - Corrective Action(s): Adjust temperature so it is maintaining temperatures of 4°C or less. If temperature does not come down, arrange for repairs. Do not store any perishable foods in this cooler until it is able to maintain temperatures of 4°C or less
  - Violation Score: 3
Follow-Up InspectionApr 21, 2022
0 infractions
Routine InspectionApr 19, 2022
2 infractions
- 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
  - Observation (CORRECTED DURING INSPECTION): Sandwich ingredients at prep cooler (deli meats, cheese, cooked chicken) measured at 6 - 7°C
  - Corrective Action(s): →Please discard these foods after 4 hours when above 4°C
  - →Please change out food in inserts every 4 hours with new food inserts from walk-in cooler.
  - -Operator observed to change food with new food from walk-in cooler during inspection.
  - Violation Score: 5
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Sandwich prep cooler unable to maintain foods at 4°C or below.
  - Corrective Action(s): →Please arrange for technician to repar this cooler. To be corrected by 26-April-2022.
  - Violation Score: 9
Follow-Up InspectionMay 11, 2021
0 infractions
Routine InspectionMay 10, 2021
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Quat sanitizer dispenser observed to only dispense Quats at 50ppm.
  - -Quats spray bottle ovserved at 0ppm.
  - Corrective Action(s): Low sanitizer concentration cannot effectively sanitize sufaces for safe food-handling. Please ensure Quats is dispensed at 200ppm. Operator is temporarily using bleach at 200ppm. Mix half a cap or a teaspoon of bleach per one litre of water.
  - Violation Score: 25
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Quat sanitizer dispenser not dispensing Quat sanitizer at 200ppm.
  - Corrective Action(s): Please have the dispenser repaired/serviced. To be corrected by 11-May-2021.
  - Violation Score: 9
Routine InspectionJul 29, 2020
1 infraction
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
  - Observation (CORRECTED DURING INSPECTION): Sanitizer bottle and sanitizer bucket found at 50ppm QUATS. Needs to be at least 200ppm QUATS. Low concentration of sanitizer allows for survival of harmful microorganisms on food-contact surfaces that can contaminate food being prepared.
  - Corrective Action(s): Operator told to frequently replace bottle and bucket contents with sanitizer from back prep area, which is at 200ppm QUATS.
Routine InspectionNov 6, 2019
0 infractions
Follow-Up InspectionJun 13, 2019
0 infractions
Routine InspectionApr 12, 2019
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
  - Observation: Observed water pooling in-front of walk-in freezer door. This was identified on the inspection from April 2018. The subsequent inspection in November 2018 observed the leak had ceased.
  - Corrective Action(s): Fix the leak to ensure there is no more pooling water in the facility. This is not only a sanitation issue but as well as a safety hazard.
  - Provide invoices that leak has been repaired. To discuss further with owner for a reasonabe timeline for follow up inspection.
  - Violation Score: 9
  - 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Baseboard coving missing at mop sink and wall beside mop sink
  - Silicone has worn away at 3 compartment sink & wall
  - Corrective Action(s): Replace missing baseboarding
  - Silicone gap between 3 compartment sink & wall
  - Violation Score: 1
Routine InspectionOct 9, 2018
1 infraction
- 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)]
  - Observation: Weatherstripping at back door has come off on one side of the door. A sizeable gap is now visible under the door that could allow pest entry
  - Corrective Action(s): Repair weather stripping to prevent pest entry.
  - Violation Score: 3
Routine InspectionApr 6, 2018
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
  - Observation: Observed water leak coming from underneath walk-in freezer. Temporary repairs have been made until a permanent repair scheduled in November 2018.
  - Corrective Action(s): Provide invoices for repair to inspector.
Routine InspectionSep 22, 2017
0 infractions