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Yummy Slice Pizza

108 - 45300 Luckakuck Way, Chilliwack · Restaurant

Official record from Fraser Health →

Inspection summary

Yummy Slice Pizza has been inspected 5 times by Fraser Health Authority since April 22, 2024. The most recent inspection, on September 8, 2026, found no infractions.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on August 30, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on December 4, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Observed the outside of the dough containers with dried food debris and dust.
      • Corrective Action(s): Clean and sanitize after each use.
      • To be corrected within 1 day.
      • Violation Score: 5
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): QUAT sanitizer in spray bottle measure 0ppm.
      • Corrective Action(s): QUAT sanitizer in the jugs measure 200ppm. Instructed staff to refill the spray bottles from the jugs.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hot water faucet was not working at the beginning of the inspection.
      • Corrective Action(s): Operator immediately fixed it and was working after.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): 1. Single use little cups were observed used as scoop in the sugar bin.
      • 2. Another scoop observed stored where handle was touching the food.
      • Corrective Action(s): Please ensure proper scoops are used to scoop food. Scoops must have handles and washable. When storing scoops in the food bin, handles must not touch the food.
      • Violation Score: 3
  5. Follow-Up Inspection

    0 infractions

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