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7-Eleven (Canada Store #37888H)

7680 Amber Dr, Chilliwack · Store

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two-compartment sink at the back area was filled with drinks. Staff said that they wash the equipments and utensils at the handwashing sink at the coffee/self-service area.
      • Corrective Action(s): -Instructed staff to remove all products out of the two compartment sink.
      • -Handwashing sinks are for handwashing only.
      • -Wash all equipment and utensils at the two compartment sink where wash, rinse, and sanitize can be done properly.
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed cut fruit, cheese sticks and kombucha in display case which is not maintaining foods at or below 4C.
      • Corrective Action(s): Cheese stick probed at 11.2C and pineapple probed at 10.3C - all fruit and cheese discarded at time of inspection.
      • Kombucha probed at 9.2C - Kombucha moved to back walk-in cooler.
      • Do not store any perishables in this unit. Anything with a label stating "Keep Refrigerated" must be kept at 4C or below.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler housing potentially hazardous foods sitting at >4C
      • Corrective Action(s): Service or replace unit to ensure it can maintain foods at 4C or below.
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Open air display case sitting at 47.6F with potentially hazardous foods in unit
      • Corrective Action(s): All potentially hazardous foods are to be moved to walk-in cooler which is maintaining temperature of 4C or below.
      • Until this unit has been serviced and can maintain a temperature of 4C or below, you may not use this unit to store any potentially hazardous foods.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Open air display case holding foods above 4C/40F
      • Corrective Action(s): All items moved to walk-in cooler. Have unit serviced to maintain potentially hazardous foods at 4C/40F or below.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer broken in Tim Horton's milk dispenser
      • Corrective Action(s): Replace thermometer.
      • Violation Score: 1