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7-Eleven (Canada Store #37888H)

7680 Amber Dr, Chilliwack · Store

Official record from Fraser Health →

Inspection summary

7-Eleven (Canada Store #37888H) has been inspected 8 times by Fraser Health Authority since April 24, 2018. The most recent inspection, on November 10, 2025, found no infractions.

4 of 8 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The last 3 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 30, 2021. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Inspectors check that anything that has to be kept at a set temperature, such as chilled or hot food, or equipment like sterilizers, stays in its safe range and that accurate thermometers are on hand. With food, temperature problems are one of the most common causes of food poisoning.

    Recorded 3 times across 3 separate inspections, most recently on May 2, 2019. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Two-compartment sink at the back area was filled with drinks. Staff said that they wash the equipments and utensils at the handwashing sink at the coffee/self-service area.
      • Corrective Action(s): -Instructed staff to remove all products out of the two compartment sink.
      • -Handwashing sinks are for handwashing only.
      • -Wash all equipment and utensils at the two compartment sink where wash, rinse, and sanitize can be done properly.
      • Violation Score: 15
  5. Follow-Up Inspection

    0 infractions

  6. Follow-Up Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Observed cut fruit, cheese sticks and kombucha in display case which is not maintaining foods at or below 4C.
      • Corrective Action(s): Cheese stick probed at 11.2C and pineapple probed at 10.3C - all fruit and cheese discarded at time of inspection.
      • Kombucha probed at 9.2C - Kombucha moved to back walk-in cooler.
      • Do not store any perishables in this unit. Anything with a label stating "Keep Refrigerated" must be kept at 4C or below.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler housing potentially hazardous foods sitting at >4C
      • Corrective Action(s): Service or replace unit to ensure it can maintain foods at 4C or below.
      • Violation Score: 9
  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Open air display case sitting at 47.6F with potentially hazardous foods in unit
      • Corrective Action(s): All potentially hazardous foods are to be moved to walk-in cooler which is maintaining temperature of 4C or below.
      • Until this unit has been serviced and can maintain a temperature of 4C or below, you may not use this unit to store any potentially hazardous foods.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Open air display case holding foods above 4C/40F
      • Corrective Action(s): All items moved to walk-in cooler. Have unit serviced to maintain potentially hazardous foods at 4C/40F or below.
      • Violation Score: 3
  8. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: Thermometer broken in Tim Horton's milk dispenser
      • Corrective Action(s): Replace thermometer.
      • Violation Score: 1

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